Interior Design Award Winner.
Awarded for Good Interior Space and Exhibition Design.
It is a Japanese style restaurant. In the application of various Japanese elements, the design team adopts elements of modern style. The design team thinks outside the box and gets rid of the traditional Japanese style. The dining space on the first floor adopts a light wood tone as the main axis of the space and adopts cutting of wooden grid to create a three-dimensional and harmonious contour. The vertical shape of the wooden grid extends to the bar area. Adopts PU simulation material of stone and wood skin as collocations in the space configuration.
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