Interior Design Award Winner.
Awarded for Good Interior Space and Exhibition Design.
It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond. The height of this booth changes spirally, so it becomes a private space when you sit down. If you stand up, you can see the whole thing.
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