Interior Design Award Winner.
Awarded for Good Interior Space and Exhibition Design.
Being a wine cellar instead of a bar, this project overall design sustains winemaking undertones. Cladding fire-bricks at the outer layer of insulation wall implies how wine cellars keep humidity and temperature in Burgundy, France. Situated at the core of the layout upstairs, the combination of brass and rusty steelworks is inspired from the still, the apparatus of distilling whisky, providing a centralizing, moderate, distance to serve every customer. A continuity of arc can be seen on the logo, bar façade, and other elevation details from spaces, implementing the unison of corporate image.
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