Interior Design Award Winner.
Awarded for Good Interior Space and Exhibition Design.
Since climate change has become increasingly apparent in recent years, a new wave of vegetarianism has begun to rise everywhere. The client in this case is the food brand that persists to be kind to the earth's environment and stop the exploitation and abuse of animals. The designer sets the design tone as white for purity and green. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
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