Hospitality Design Award Winner.
Awarded for Good Hospitality, Recreation, Travel and Tourism Design.
The Project on Lotus Island skillfully merges the pastoral charm with the idea of rural cooperative, offering an immersive agricultural tourism experience. Its design emphasizes sustainability and simplicity, blending nature with functional spaces. The use of hand-drawn visuals and natural materials creates a harmonious atmosphere, while the flexible layout, including terraces, reading areas, and tiered seating, fosters relaxation and social interaction. By balancing aesthetic appeal with practical functionality, the project provides visitors with an unique connection to nature and Community.
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