Food Into Opportunities Recipe Book
by Udem Universidad de Monterrey
- Awarded April 15, 2025
- CLIENT: Universidad de Monterrey
- 228
This project introduces a practical recipe book specifically designed for women aged 30 to 60. It features a hybrid format, combining a physical book with digital content across social media platforms. The first edition focuses on fruits and vegetables, offering guidance on their use at different stages of ripeness. It includes storage tips and recipes to maximize their potential, encouraging sustainable habits in everyday life.
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