Hospitality Products Design Award Winner.
Awarded for Good Hospitality, Restaurant and Catering Products Design.
The Toromac is specially designed with its powerful look to bring a new way of consuming freshly squeezed orange juice. Made for maximum juice extraction, it is for restaurants, cafeterias and supermarkets and its premium design allows a friendly experience delivering flavor, health and hygiene. It has an innovative system that cuts the fruit vertically and squeezes the halves by rotary pressure. This means that maximum performance is achieved without squeeze or touch the shell.
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