Interior Design Award Winner.
Awarded for Good Interior Space and Exhibition Design.
We adopted the concept “cut-and-paste-able design” in this restaurant. In order to operate multi-restaurant, it is invaluable to use fine pieces of protean combination designs. For example, the arch-formed shape that connects the column and the ceiling will become one piece of the design and will surely go well above the bench or the bar counter. Naturally, this can merely be used as dividing the atmosphere too. As a matter of fact, three more restaurants have already been completed, and this “cut-and-paste-able design” has exerted a beneficial effect.
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