Bronze Interior Space and Exhibition Design · 2021
Dabpa-Shatin Restaurant
- A' Design Award 2021 Bronze Winner in Interior Space and Exhibition Design
- Awarded April 15, 2021
- CLIENT: Taste • Gourmet Group Limited
- Estimated Number of Design Views: 10,408
- Verification code 8E6EBF5485 · Verify this award
About Dabpa-Shatin Restaurant
Dabpa-Shatin is a restaurant interior located on the ground floor of a shopping mall in Hong Kong. The plan follows a cell-like shape with 360 degree circulation, so staff can reach every table from the kitchen with ease. The dining area measures 2233 square feet. Each banquette seat is placed beside a large window scene with a potted landscape, which gives diners privacy and a personal view. Moss plates are inlaid across the surfaces. The design links indoor and outdoor space and reads as a garden rather than a shop.
Press Kit
- Unique Properties
- The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
- Dimensions & Packaging
- The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
- Tags
- minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
- Production Technology
- each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
- Design Challenge
- The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
- Project Duration
- The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
- Operation Flow
- Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
- Research
- The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
- Inspiration
- Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
- Image Credits
- #1-5: Photographer Edmon Leong Photography, Variations, 2021
- Patents
- Copyright © 2021 MINUS WORKSHOP LIMITED