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Weathered timber columns rising from polished dark flooring establish the vertical rhythm governing this double-height hospitality interior, their raw-edged bark and silvered grain surfaces creating…

Timber and Table Restaurant by Luxi Chen is a highly esteemed winner of the very prestigious 2025 A' Design Award in Hospitality, Recreation, Travel and Tourism Design Competition Category.


IronHospitality· 2025

Timber and Table Restaurant

by Luxi Chen

Client: Yan Xia San Yue

A' Design Award Winner in Hospitality Category

36,251

Verified Award Winner

Verify Award Status for #166697

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The Design

About Timber and Table Restaurant

Timber and Table is a restaurant created through the adaptive reuse of a vernacular courtyard house in Zhejiang, China. Original timber beams, brick walls, tiled roofs and worn thresholds were retained and restored with traditional craft techniques. Concealed steel supports and modern building systems were added to meet current safety and service needs. A transitional space and a staircase connect the front and rear volumes. The central courtyard was reimagined as a reflecting pool with koi fish, offering a quiet pause for guests.

The Recognition

About the A' Design Award

Timber and Table Restaurant is an Iron A' Design Award winner, a prestigious recognition granted to good designs that meet the professional and industrial requirements expected from well-designed creations. Iron winners demonstrate great skill, high specialization, expert understanding, and creative capacity of their creators. Timber and Table Restaurant is expected to be a highly regarded, admired, and cherished creation that is practical and innovative. This Iron A' Design Award-winning design integrates industry best practices and has competent technical characteristics linked with know-how and talent. Timber and Table Restaurant is respected for its thoroughness and is designed to provide quality of life improvements that help make the world a better place.

Where to Get It

Hospitality Interior Design Services

We transform restaurants, hotels, and hospitality spaces through culturally sensitive design that honors heritage while embracing modern functionality. Our expertise in adaptive reuse and vernacular architecture creates memorable dining environments that connect guests to place and tradition. Award-winning designer specializing in sustainable materials and authentic spatial experiences.

Book Consultation

Interviews

Grand Interview

Your innovative approach to preserving vernacular architecture in Timber and Table Restaurant has earned recognition with an A' Design Award - could you share the story behind your decision to maintain original features like exposed beams and courtyards while adapting them for modern dining?

Thank you! I'm honored that Timber and Table received recognition from the A’ Design Award—it’s a meaningful affirmation of the design philosophy behind the project.The decision to preserve original features like exposed timber beams, rustic walls, and courtyards was rooted in a deep respect for the site’s cultural and architectural identity. The building was once a farmhouse with a simple yet honest construction—timbers hand-hewn, courtyards well-worn by generations. Rather than erase that history, I wanted to highlight it.The challenge was adapting those elements for a contemporary restaurant experience while keeping their soul intact. We reinforced the original beams structurally but left them visible, allowing diners to literally look up into the building’s past. The courtyards became seasonal dining spaces—an open-air extension of the dining room that connects guests with nature and the rhythms of rural life. We also inserted subtle modern interventions like glass partitions and lighting that contrast gently with the old textures, creating a layered experience.Ultimately, it wasn’t just about aesthetics—it was about storytelling. By preserving and adapting these vernacular features, Timber and Table became more than a restaurant. It became a place where memory, landscape, and hospitality meet.

The reflecting pool at the center of Timber and Table Restaurant creates a powerful sensory pause point - what inspired you to transform the traditional siheyuan courtyard into this contemplative water feature, and how does it enhance the dining experience?

The idea to transform the traditional siheyuan courtyard into a reflecting pool came from a desire to create a moment of stillness—a sensory pause—at the heart of the dining experience. In vernacular courtyard houses, the central space often serves as a gathering point filled with movement and activity. But for Timber and Table, I wanted that core to offer something quieter: reflection, both literal and emotional.The inspiration came from two sources: the serenity of classical Chinese gardens, where water serves as a mirror to the sky and a metaphor for clarity; and the rural tradition of stone wells and seasonal ponds that once anchored daily life. By reimagining the courtyard as a still water feature, we created a contemplative focal point that slows people down, encouraging mindfulness and deeper connection—both to the space and to the people they're dining with.Functionally, the pool also enhances the dining experience by subtly modulating light and sound. Sunlight dances on its surface during the day, while in the evening, it reflects lanterns and ambient lighting to create a tranquil, immersive atmosphere. The soft sounds of trickling water help buffer noise, making conversations more intimate.In essence, the reflecting pool turns the act of dining into a more holistic experience—one that engages not only the palate, but also the senses of sight, sound, and emotion. It’s a quiet gesture, but one that resonates deeply.

The delicate balance between heritage preservation and structural safety at Timber and Table Restaurant presented significant challenges - could you elaborate on your selective reinforcement strategy and how it allowed you to maintain authenticity while ensuring modern safety standards?

Absolutely—striking the right balance between heritage preservation and structural safety was one of the most complex and rewarding aspects of Timber and Table.Many of the original elements, like timber beams and rammed earth walls, carried deep character and historical value but didn’t meet modern structural or seismic codes. Instead of replacing them wholesale, we developed a selective reinforcement strategy—one that prioritized minimal intervention with maximum integrity.We began with a detailed structural survey to identify vulnerable points—beams showing stress, joints weakened over time, and load paths disrupted by age or adaptation. Rather than concealing everything behind drywall or new finishes, we reinforced in ways that were honest and visible. For example:Steel plates and tension rods were integrated into the existing timber framework but left partially exposed, forming a visual dialogue between old and new.Rammed earth walls were stabilized with discreet internal anchors and breathable sealants, preserving their texture and allowing them to continue aging naturally.In the roof structure, we inserted secondary support members painted in a neutral tone, carefully nested behind the existing beams to provide strength without visual dominance.This approach was about trusting the building's story while layering in contemporary safety. It allowed the restaurant to maintain its sense of time and place—letting guests experience the weight of history—without compromising the comfort or confidence required in a public dining space.Ultimately, the selective reinforcement wasn’t just a technical solution; it was a design philosophy: respect the past, support it quietly, and let it speak.

Read the Full Interview

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
This project transforms a vernacular house into a vibrant restaurant, preserving its original architecture, including exposed beams, tiled roofs, and courtyards. The design blends heritage with modern comfort, incorporating handcrafted decor and local materials. Cozy indoor seating and landscaped outdoor spaces create a warm, inviting atmosphere. The result is a unique dining destination that celebrates cultural preservation and innovative reuse.
Dimensions & Packaging
The restaurant connects two originally separate building volumes, front and rear, through the addition of a transitional space and staircase, improving both circulation and spatial coherence. This intervention allows guests to move fluidly across the site while maintaining the integrity of the original structures. At the center of the plan, the traditional siheyuan courtyard was preserved and reimagined as a small reflecting pool. Inspired by the concept of four water return to the hall, the courtyard now features koi fish and becomes a sensory pause point where guests are invited to linger and engage. These design elements were realized through discreet structural enhancements and the integration of modern mechanical and lighting systems, ensuring both functionality and atmosphere are carefully balanced.
Tags
restaurant, interior design, timber architecture, vernacular design, natural materials, hospitality design, rural modern, dining space, spatial design, contemporary rustic, sustainable design, architectural interiors, community dining, handcrafted finishes
Production Technology
The restaurant was realized through a careful process of adaptive reuse, emphasizing the preservation of original materials and architectural character. Existing timber structures and brick walls were retained and restored using a repair as found approach, where imperfections were respected as part of the building’s story. Traditional craftsmanship techniques were employed to maintain the material authenticity, while discreet structural reinforcements and modern building systems were integrated to meet current functional and safety standards. This balance between heritage and contemporary utility allows the space to serve modern needs without losing its historic soul.
Design Challenge
The most significant challenge in designing the restaurant was balancing the preservation of original materials with the need to meet current structural safety standards. Many of the existing timber beams and brick walls showed signs of aging and wear, yet were essential to maintaining the building’s historical character and emotional resonance. Rather than replacing them, we adopted a strategy of selective reinforcement, strengthening the internal structural system with concealed steel supports and anchoring techniques that respected the original construction. Advanced assessments were conducted to evaluate load-bearing capacity, and materials were treated to improve fire resistance and durability. This approach allowed us to preserve the authentic textures and atmosphere of the space while ensuring long-term safety and performance.
Research
The design was grounded in research on vernacular courtyard architecture, particularly the spatial logic and symbolic meaning of the four water return to the hall layout. Historical studies of timber framed structures and traditional construction techniques informed the preservation strategy, guiding decisions on which elements to retain, restore, or reinterpret. Field investigations of the existing building revealed traces of previous residential life, circulation paths, window placements, and layering of materials, which were carefully studied to shape a design that resonates with memory. Contemporary hospitality needs were also analyzed to ensure seamless integration of modern functions such as circulation flow, service zones, and kitchen operations. The result is a space where traditional spatial values and modern user expectations are harmonized through informed, site-specific design.
Inspiration
Inspired by the rich cultural heritage of vernacular architecture, this project aims to honor tradition while adapting to contemporary needs. The design seeks to preserve the house’s original features, such as exposed beams and courtyards, while enhancing functionality for modern dining. Drawing on local craftsmanship and materials, the project combines technical research on sustainable reuse with a vision to create an immersive cultural and culinary experience.
Project Duration
The design of the restaurant was conducted in Zhejiang, China. The project spanned approximately nine months from concept development to construction documentation. Throughout this period, close collaboration with local craftsmen, structural consultants, and preservation specialists ensured that the design remained rooted in its cultural and architectural context while meeting contemporary standards.
Operation Flow
The restaurant offers more than a meal, it provides a sense of stability, comfort, and connection by grounding the dining experience in memory. The design embraces the original building’s layout and materials, allowing the familiar structure to remain a quiet anchor for the new. Exposed wood beams, weathered brick, and worn thresholds are preserved and celebrated, inviting guests to feel at ease in a space that remembers its past. Circulation flows gently through well worn paths, guiding diners through intimate zones that evoke both nostalgia and warmth. This respectful integration of the old with the new creates a tranquil atmosphere where guests can slow down, feel at home, and form new memories rooted in continuity and care.

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