My Home Steak Buffet Restaurant by Hui Hsin Cheng is a highly esteemed winner of the very prestigious 2026 Bronze A' Design Award in Interior Space and Exhibition Design Competition Category.
BronzeInterior· 2026
My Home Steak Buffet Restaurant
Client: Homeyoung interior decorating and design Ltd.
Bronze A' Design Award Winner in Interior Category
Verified Award Winner
Verify Award Status for #180899The Design
About My Home Steak Buffet Restaurant
My Home Steak Far Eastern Store synergizes youthful vitality with immersive design, reimagining the traditional steakhouse as a dynamic social arena. The narrative begins at the entrance, where the letter O in the signage is metamorphosed into a fried egg basketball to spark playfulness. The buffet island is conceived as a youth runway, defined by an orange gradient ceiling and GO mosaic tiles that evoke the momentum of a racetrack. Red wave panels and sports ball lamps define the area, while dynamic light strips capture the pulse of a stadium, perfectly enhancing the Move to Eat spirit.
The Recognition
About the Bronze A' Design Award
My Home Steak Buffet Restaurant is a Bronze A' Design Award winner, a highly prestigious recognition granted to outstanding designs distinguished by creativity, ingenuity, and astuteness. Bronze winners are amply skillful and strikingly creative artifacts that authenticate the vast experience, imagination, and resourcefulness of their designers. My Home Steak Buffet Restaurant is expected to be a highly regarded, admired, and cherished object that is notably professional and innovative. This Bronze A' Design Award-winning design incorporates best practices in art, science, design, and technology, and is excellent for its attention to detail. My Home Steak Buffet Restaurant splendidly satisfies needs, touches desires, charms feelings, and appeals to curiosity.
Interviews
Design Interview
What is the main principle, idea and inspiration behind your design?
"Inspired by the public's growing passion for sports culture, this design merges the cozy, nostalgic charm of a classic local steakhouse with athletic vibes. It’s a space where sports and gastronomy truly connect. Using immersive design elements, we’ve built a brand experience that pulses with youthful energy and dynamic visual rhythm."
What has been your main focus in designing this work? Especially what did you want to achieve?
The design fosters a dynamic, layered visual effect. Captivating thematic installations invite guests to linger and take photos, enhancing the interaction between consumers and the environment. Consequently, the restaurant transcends its role as a dining venue, evolving into a space for emotional projection and social media engagement. Adaptable to diverse scenarios—including families, group gatherings, and social events—it effectively amplifies the customer’s propensity to capture and share their experience."
What are your future plans for this award winning design?
Our roadmap centers on converting this international recognition into global market presence. We plan to launch an aggressive global PR campaign, utilizing the A' Design Award platform to capture the attention of international media, potential overseas franchisees, and commercial clients.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
- Dimensions & Packaging
- Project area is 450 square meter.
- Tags
- Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
- Production Technology
- My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
- Design Challenge
- Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
- Research
- This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
- Inspiration
- This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
- Project Duration
- The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
- Operation Flow
- In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
- Patents
- All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
- Team Members
- Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng - Image Credits
- All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
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