Marn Hotel Amenities by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Marn Hotel Amenities by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang is a highly esteemed winner of the very prestigious 2018 Silver A' Design Award in Bakeware, Tableware, Drinkware and Cookware Design Competition Category.

SilverKitchenware· 2018

Marn Hotel Amenities

by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Client: Tainan University of Technology/Product Design Department

Silver A' Design Award Winner in Kitchenware Category

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Verified Award Winner

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Colors

The Design

About Marn Hotel Amenities

Having inspiration from the festive snacks of traditional Tainan culture (an old city in Taiwan full with cultural heritage), by transforming them into a set of hotel amenities, these series of festive snacks always known to the local as "Marn", means fulfillment in Chinese culture; turtle-shaped rice cake as hand soap and soap dish, mung bean cake as toiletries, tang yuan sweet dumpling as hand cream and steamed bun & Tainan brown sugar bun cake as tea set. Tainan culture heritage could be widespread to the world as the hotel is a nice platform to promote local culture.

The Recognition

About the Silver A' Design Award

Marn Hotel Amenities is a Silver A' Design Award winner, an extraordinarily prestigious recognition granted to top-of-the-line, gorgeous, and impressive designs. Silver winners are tremendously brilliant and exceedingly creative works that illustrate the outstanding expertise, talent, and acuity of their designers. Marn Hotel Amenities is expected to be a wonderful, showpiece work that is remarkably professional and profoundly innovative. This Silver A' Design Award-winning design is a highly notable, admired invention that benefits and advances the boundaries of art, science, design, and technology. Marn Hotel Amenities is a vastly envied creation that evokes desires, introduces positive feelings, and sparks amazement and wonderment.

Image Analysis

Color Temperature: WarmSymmetry: Both DirectionsBackground: Top and Bottom

Where to Get It

Cultural Design Innovation Through Academic Partnership

We transform cultural heritage into innovative product designs through collaborative research projects. Our award-winning team at Tainan University combines academic expertise with practical design experience to create meaningful solutions that preserve local culture while meeting contemporary needs.

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Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensions & Packaging: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Tags: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Production Technology: All were handcrafted.
Material used is white ceramic.
Design Challenge: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Research: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspiration: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Project Duration: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Operation Flow: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patents: patent pending
Team Members: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Image Credits: Wei-Che Chiang
Tainan University of Technology/Product Design Department