Interior Design Award Winner.
Awarded for Good Interior Space and Exhibition Design.
This project is a restaurant designed with a focus of the illusion of the vaulted ceiling, which is broken up into multiple sections by the visually jarring nature of the large beam in the center. The division of the levels creates an aesthetic layered look by alternating between varying heights, and enhances the architecture by balancing the ratio of vertical and horizontal lines in the layout. A scenic view is retained both inside and outside the facade of the store front which furnished with plants of varying heights and chairs. Double-layered transparent facfacade promotes energy-saving.
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