Tuya Restaurant by Mihai Popescu and Ovidiu Balan is a highly esteemed winner of the very prestigious 2020 Golden A' Design Award in Interior Space and Exhibition Design Competition Category.
GoldInterior· 2020
Tuya Restaurant
by Mihai Popescu and Ovidiu Balan
Client: Twins Studio
Golden A' Design Award Winner in Interior Category
Verified Award Winner
Verify Award Status for #92928The Design
About Tuya Restaurant
Tuya is a restaurant and bar interior set in a heritage building in Vienna, Austria. The design spreads over two floors and creates an informal and elegant atmosphere. The Art Deco and Postmodern character of the original space is preserved by keeping the circular stair and a large part of the existing marble floor. Wall coverings are made of solid beech wood, cut with a CNC machine into triangular stripes. A ceiling installation is formed by more than 3000 glass tubes. The terrazzo floor is divided by brass profiles.
The Recognition
About the Golden A' Design Award
Tuya Restaurant is a Golden A' Design Award winner, an immensely prestigious recognition granted to first-rate, marvelous, and outstanding designs. Golden winners are exceedingly innovative, visionary, and glamorously dazzling creations that reflect the prodigy, wisdom, and prowess of their designers. Tuya Restaurant is expected to be a highly praised, trendsetting, and monumental invention that delivers unprecedented value. This Golden A' Design Award-winning design is a spectacular, respected project that highly benefits and advances the boundaries of art, science, design, and technology. Tuya Restaurant creates intense feelings of desire, evokes passion, encourages creativity, and fascinates us.
Where to Get It
Premium Restaurant & Hospitality Interior Design
We transform hospitality spaces into extraordinary destinations through bespoke interior design. Our studio combines architectural heritage with contemporary vision, creating restaurants and bars that captivate guests. From concept to custom production, we deliver complete interior solutions.
Discuss Your ProjectBehind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter. - Dimensions & Packaging
- The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
- Tags
- design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
- Production Technology
- All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors. - Design Challenge
- Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
- Research
- Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
- Inspiration
- When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character. - Project Duration
- The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
- Operation Flow
- The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area - Team Members
- Mihai Popescu
Ovidiu Balan
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