Flavor Pinching-out Sousbottel by YingLu Kong is a highly esteemed winner of the very prestigious 2021 A' Design Award in Yster in Bakware, Tafelware, Drinkware en Kookware Ontwerp Competition Category.
YsterKombuisware· 2021
Flavor Pinching-out Sousbottel
by YingLu Kong
Client: The Guangzhou Academy Of Fine Arts
A' Design Award in Yster Winner in Kombuisware Category
Verified Award Winner
Verify Award Status for #107361The Design
About Flavor Pinching-out Sousbottel
Flavor Pinching-out is 'n sousbottel wat ontwerp is om die inhoud deur reuk te laat identifiseer. Die bottelliggaam is van blink keramiek gemaak, en die dop is van silikoon met klein lugopeninge. Die vorm van die liggaam lei mense om die sagte dop te druk wanneer die bottel opgetel word. Deur die dop te druk, word die geur van die sous deur die lugopeninge vrygestel, sodat die inhoud herken kan word sonder om aan die bottelmond te ruik. Die bottel is 9 by 9 by 12 sentimeter groot. Eenvoudige bestaande produksiemetodes word gebruik.
The Recognition
About the A' Design Award in Yster
Flavor Pinching-out Sousbottel is 'n wenner van die A' Design Award in Yster, 'n prestigieuse erkenning wat toegeken word aan goeie ontwerpe wat voldoen aan die professionele en industriële vereistes wat van goed ontwerpte skeppings verwag word. Wenners in Yster toon groot vaardigheid, hoë spesialisasie, kundige begrip en die kreatiewe vermoë van hul skeppers. Daar word verwag dat Flavor Pinching-out Sousbottel 'n hoog aangeskrewe, bewonderde en gekoesterde skepping is wat prakties en innoverend is. Hierdie ontwerp wat die A' Design Award in Yster gewen het, integreer die beste praktyke in die bedryf en het bekwame tegniese kenmerke gekoppel aan kundigheid en talent. Flavor Pinching-out Sousbottel word gerespekteer vir sy deeglikheid en is ontwerp om verbeterings in lewensgehalte te bied wat help om die wêreld 'n beter plek te maak.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
- Dimensions & Packaging
- Small size;9cm*9cm*12cm;The packaging is thick carton
- Tags
- Kitchen supplies
- Production Technology
- Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
- Design Challenge
- With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
- Research
- During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
- Inspiration
- Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
- Project Duration
- January-February 2020, Guangzhou City, Guangdong Province, China
- Operation Flow
- Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
- Patents
- No patent pending
- Team Members
- Yinglu Kong
- Image Credits
- 01~04:Photographer:Weijun Kong
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