Hohobare Amahare Restaurant En Sjampanjekroeg deur Shinjiro Heshiki and Akiko Higashi

Die ontwerp Hohobare Amahare Restaurant En Sjampanjekroeg deur Shinjiro Heshiki and Akiko Higashi is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2022 A' Design Award in Yster in die Gasvryheid, Ontspanning, Reis en Toerisme Ontwerp-kompetisiekategorie.

YsterGasvryheid· 2022

Hohobare Amahare Restaurant En Sjampanjekroeg

deur Shinjiro Heshiki and Akiko Higashi

Wenner van die A' Design Award in Yster in die Gasvryheid-kategorie

28,800

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #114542

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Hohobare Amahare Restaurant En Sjampanjekroeg

Om die energie van die son en die volmaan, die beginpunt van die ontwerpkonsep, uit te druk, het Conception pleisterkuns gebruik om die golwe van sonlig en die uitskiet van koraal op 'n maanverligte nag met beligtingseffekte uit te druk, wat 'n hoogs sensitiewe ontwerpruimte suksesvol geskep het. wat nie soos 'n klein spasie voel nie.

Die Erkenning

Oor die A' Design Award in Yster

Hohobare Amahare Restaurant En Sjampanjekroeg is 'n wenner van die A' Design Award in Yster, 'n prestigieuse erkenning wat toegeken word aan goeie ontwerpe wat voldoen aan die professionele en industriële vereistes wat van goed ontwerpte skeppings verwag word. Wenners in Yster toon groot vaardigheid, hoë spesialisasie, kundige begrip en die kreatiewe vermoë van hul skeppers. Daar word verwag dat Hohobare Amahare Restaurant En Sjampanjekroeg 'n hoog aangeskrewe, bewonderde en gekoesterde skepping is wat prakties en innoverend is. Hierdie ontwerp wat die A' Design Award in Yster gewen het, integreer die beste praktyke in die bedryf en het bekwame tegniese kenmerke gekoppel aan kundigheid en talent. Hohobare Amahare Restaurant En Sjampanjekroeg word gerespekteer vir sy deeglikheid en is ontwerp om verbeterings in lewensgehalte te bied wat help om die wêreld 'n beter plek te maak.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Afmetings & Verpakking: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Etikette: Sun, moon, coral, tradition, light and shadow
Produksietegnologie: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Ontwerpuitdaging: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Inspirasie: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Projekduur: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Bedryfsvloei: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Spanlede: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Beeldkrediete: #1~#5: Photographer　Masahiro Ishibashi