3D Plate Voedselskeiding Deur Oppervlaktes by Ilana Seleznev

3D Plate Voedselskeiding Deur Oppervlaktes by Ilana Seleznev is a highly esteemed winner of the very prestigious 2021 A' Design Award in Yster in Bakware, Tafelware, Drinkware en Kookware Ontwerp Competition Category.

YsterKombuisware· 2021

3D Plate Voedselskeiding Deur Oppervlaktes

by Ilana Seleznev

Client: Studio RDD - Ilana Seleznev

A' Design Award in Yster Winner in Kombuisware Category

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Verified Award Winner
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Bekyk Portefeulje Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About 3D Plate Voedselskeiding Deur Oppervlaktes

3D-bordkonsep is gebore om lae in die skottelgoed te skep. Die doel was om restaurante en sjefs te help om hul disse op 'n vinniger, herhaalbare en sistematiese manier te ontwerp. Die oppervlaktes is landmerke wat sjefs en hul assistente help om hiërargie, gewenste estetika en verstaanbare disse te bereik.

The Recognition

About the A' Design Award in Yster

3D Plate Voedselskeiding Deur Oppervlaktes is 'n wenner van die A' Design Award in Yster, 'n prestigieuse erkenning wat toegeken word aan goeie ontwerpe wat voldoen aan die professionele en industriële vereistes wat van goed ontwerpte skeppings verwag word. Wenners in Yster toon groot vaardigheid, hoë spesialisasie, kundige begrip en die kreatiewe vermoë van hul skeppers. Daar word verwag dat 3D Plate Voedselskeiding Deur Oppervlaktes 'n hoog aangeskrewe, bewonderde en gekoesterde skepping is wat prakties en innoverend is. Hierdie ontwerp wat die A' Design Award in Yster gewen het, integreer die beste praktyke in die bedryf en het bekwame tegniese kenmerke gekoppel aan kundigheid en talent. 3D Plate Voedselskeiding Deur Oppervlaktes word gerespekteer vir sy deeglikheid en is ontwerp om verbeterings in lewensgehalte te bied wat help om die wêreld 'n beter plek te maak.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The idea is to make a plate with 3D layers. The concept behind the layers will help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
Dimensions & Packaging: The plate produced in different sizes and can be custom for every client or request.
The defaults color is black and white and the sizes are 12,20,24 cm reduce.
Tags: surface, zoomthelife, themathofdesign, printmaking⁩ ,plate, thinkinginsidethebox,
Production Technology: The product was designed following the self made methodology The Math Of Design and Thinking Inside The Box. The plates are made by hand and produced from clay
Design Challenge: The main challenge was working with clay as the main material. In Israel it is very rare and very expensive.
In addition creating products for the kitchen requires high standards and approvals of different agencies.
Research: 3D Plate was designed by a self developed method called Math Of Design Thinking Inside The Box.
The research focused on people that have problems eating and chefs that facing trouble explaining their creations.
It also examines how chefs and restaurants can design a dish in a faster, repeatable, and systematic way.
Inspiration: The inspiration influenced by the designer's new thinking system methodology which she developed. The Math Of Design Thinking Inside The Box guides designers on how to think and where to look in order to create innovative products in a systematic way.
In this project, the idea was to help chefs and restaurants create their systematic way of designing their dishes.
Project Duration: The project was started in May 2020 in Israel and still active to this day.
Operation Flow: The plate is made to be eaten from FFF It is made to help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
The surfaces are landmarks that help chefs and their assistants to achieve hierarchy, desired aesthetics, and understandable dishes.
Team Members: Ilana Seleznev
Liat Aharon
Hila Tzion
Image Credits: Hila Zion - photo credit