Die ontwerp Maison Francois Primêre Funksie: Restaurant deur John Whelan - GSL is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2021 A' Design Award in Silwer in die Gasvryheid, Ontspanning, Reis en Toerisme Ontwerp-kompetisiekategorie.
SilwerGasvryheid· 2021
Maison Francois Primêre Funksie: Restaurant
deur John Whelan - GSL
Kliënt: The Guild of Saint Luke
Wenner van die A' Design Award in Silwer in die Gasvryheid-kategorie
Geverifieerde Toekenningswenner
Verifieer Toekenningsstatus vir #123843Die Ontwerp
Oor Maison Francois Primêre Funksie: Restaurant
Maison Francois is 'n restaurant van 500 vierkante meter, geskep binne 'n kaal betonskulp. Die kasetplafon is gemaak van klankmateriaal wat in kunssement geverf is om by die gepoleerde betonvloer te pas. Geboë okkerneuthout-bankettafels met privaatheidsglas-bostukke is met roomkleurige linne oorgetrek, en vloer-tot-plafon roomkleurige linnegordyne balanseer die terracotta-stukwerk en spieëlbooggewelwe. Skrynwerk is in okkerneuthout en mahonie, met gepatineerde brons- en nikkelmetaalwerk. Die sentrale eiland-deurgee vorm die fokuspunt van die vertrek en verbind die kombuis met die eetruimte.
Die Erkenning
Oor die A' Design Award in Silwer
Maison Francois Primêre Funksie: Restaurant is 'n wenner van die A' Design Award in Silwer, 'n buitengewoon prestigieuse erkenning wat toegeken word aan topklas-, pragtige en indrukwekkende ontwerpe. Wenners in Silwer is geweldig briljante en uiters kreatiewe werke wat die uitstaande kundigheid, talent en skerpsinnigheid van hul ontwerpers illustreer. Daar word verwag dat Maison Francois Primêre Funksie: Restaurant 'n wonderlike vertoonstuk is wat merkwaardig professioneel en diepgaande innoverend is. Hierdie ontwerp wat die A' Design Award in Silwer gewen het, is 'n hoogs noemenswaardige, bewonderde uitvinding wat die grense van kuns, wetenskap, ontwerp en tegnologie bevoordeel en uitbrei. Maison Francois Primêre Funksie: Restaurant is 'n wyd beny skepping wat begeertes oproep, positiewe gevoelens bring en verbasing en verwondering wek.
Agter die Ontwerp
Persstel
Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.
- Unieke Eienskappe
- Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
- Afmetings & Verpakking
- 500 square metres floor space
- Etikette
- Restaurant, Brasserie, London
- Produksietegnologie
- The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
- Ontwerpuitdaging
- The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
- Navorsing
- Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
- Inspirasie
- Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
- Projekduur
- The project started in September 2019 and opened in September 2020
- Bedryfsvloei
- Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
- Spanlede
- Designer: John Whelan for The Guild of Saint Luke
- Beeldkrediete
- Photography by Oskar Proctor
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