Sinafu Stand Kompotskotel deur Kenichiro Oomori

Die ontwerp Sinafu Stand Kompotskotel deur Kenichiro Oomori is 'n hoogs gewaardeerde wenner van die baie prestigieuese 2022 A' Design Award in Brons in die Bakware, Tafelware, Drinkware en Kookware Ontwerp-kompetisiekategorie.

BronsKombuisware· 2022

Sinafu Stand Kompotskotel

deur Kenichiro Oomori

Kliënt: Gato Mikio

Wenner van die A' Design Award in Brons in die Kombuisware-kategorie

12,751

Geverifieerde Toekenningswenner

Verifieer Toekenningsstatus vir #137063

Besoek Webwerf Bekyk by A' Design Award Persverklaring Toekenningskenteken

Kleure

Die Ontwerp

Oor Sinafu Stand Kompotskotel

Sinafu Stand is ontwerp as 'n daaglikse gereedskap wat by die moderne lewe pas deur gebruik te maak van tradisionele Japannese houtwerkingstegnieke. Die skottel en voetplaat van hierdie kompot deel gemeenskaplike eienskappe. En die sagte omtrek wat vanaf die uiters dun steel na die skottel strek, beklemtoon bevalligheid en is ontwerp om in die hand te pas om die gebaar van opdis te verfraai. Hierdie vorm is onmoontlik sonder gevorderde vakmanskap. Pragtig aangebode geregte en pragtige gebare waarmee die skottels hanteer word, druk die sjef se gasvryheid uit en skep 'n elegante en ryk tyd.

Die Erkenning

Oor die A' Design Award in Brons

Sinafu Stand Kompotskotel is 'n wenner van die A' Design Award in Brons, 'n hoogs prestigieuse erkenning wat toegeken word aan uitstaande ontwerpe wat gekenmerk word deur kreatiwiteit, vindingrykheid en skerpsinnigheid. Wenners in Brons is ruimskoots vaardige en opvallend kreatiewe artefakte wat die groot ervaring, verbeelding en vindingrykheid van hul ontwerpers bevestig. Daar word verwag dat Sinafu Stand Kompotskotel 'n hoog aangeskrewe, bewonderde en gekoesterde voorwerp is wat merkwaardig professioneel en innoverend is. Hierdie ontwerp wat die A' Design Award in Brons gewen het, inkorporeer die beste praktyke in kuns, wetenskap, ontwerp en tegnologie en is uitstekend vanweë sy aandag aan detail. Sinafu Stand Kompotskotel bevredig behoeftes pragtig, raak aan begeertes, bekoor gevoelens en spreek die nuuskierigheid aan.

Agter die Ontwerp

Persstel

Krediete, spanlede en tegniese besonderhede verskaf deur die ontwerper.

Unieke Eienskappe: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Afmetings & Verpakking: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Etikette: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Produksietegnologie: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Ontwerpuitdaging: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Navorsing: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Inspirasie: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Projekduur: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Bedryfsvloei: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Spanlede: Producer: Masayuki Gato
Designer: Kenichiro Oomori