Dongli የምግብ ቤት የውስጥ ንድፍ by Xiaobing Yao is a highly esteemed winner of the very prestigious 2021 A' Design Award የብር ሽልማት in የውስጥ ማስዋብ ዲዛይን Competition Category.

ብርውስጥ ማስዋብ· 2021

Dongli የምግብ ቤት የውስጥ ንድፍ

by Xiaobing Yao

Client: Yao Xiaobing Space Design Studio

A' Design Award የብር ሽልማት Winner in ውስጥ ማስዋብ Category

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Colors

The Design

About Dongli የምግብ ቤት የውስጥ ንድፍ

ዶንግሊ በቻይና ቾንግቺንግ ውስጥ በአንድ የንግድ ማዕከል ውስጥ የሚገኝ የምግብ ቤት ውስጠኛ ክፍል ነው። ፕሮጀክቱ በሁለት ፎቆች ላይ 1270 ካሬ ሜትር ይሸፍናል። የአካባቢውን ተራሮችና ወንዞች ለማስታወስ ጂኦሜትሪያዊ ቅርጾችና ቀላል የሆነ አቀራረብ ጥቅም ላይ ውለዋል። ቅርጻ ቅርጽ የተሰራ ጠመዝማዛ ደረጃ ከመሬት ወለሉ ከፍ ካለ ክፍል ተነስቶ ሁለቱን ደረጃዎች ያገናኛል። የሁለት ፎቅ ኮሪደር በአንድ ማዕከላዊ ግቢ ዙሪያ ተደራጅቷል፣ ስለዚህ በፎቆች መካከል ያለው እይታ ክፍት ሆኖ ይቆያል። ዋና ዋና ቁሳቁሶቹ ጥቁርና አረንጓዴ እብነ በረድ፣ ነጭ ሰው ሰራሽ ድንጋይ፣ የእንጨት ወለል፣ የብር መስተዋትና የማይዝግ ብረት ናቸው።

The Recognition

About the A' Design Award የብር ሽልማት

Dongli የምግብ ቤት የውስጥ ንድፍ የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Dongli የምግብ ቤት የውስጥ ንድፍ እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Dongli የምግብ ቤት የውስጥ ንድፍ ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
Dimensions & Packaging: The project covers a total of 1270 square meters.
Tags: Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
Production Technology: The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
Design Challenge: In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
Research: With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
Inspiration: Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
Project Duration: The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
Operation Flow: Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
Patents: Copyrights belong to Qiang Dou, 2019.
Team Members: Xiaobing Yao
Baoan Luo
Image Credits: Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.