Smell the Flower የቡና መለኪያ መሳሪያ በ Forn Woei Koong የተሠራ ሲሆን በ የሥነ ጥበብ እና የጥበብ ተከላ ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2022 A' Design Award የነሐስ ሽልማት አሸናፊ ነው።
ነሐስሥነ ጥበብ· 2022
Smell the Flower የቡና መለኪያ መሳሪያ
ደንበኛ: Forn Woei Koong Design Studio
በ ሥነ ጥበብ ምድብ ውስጥ የ A' Design Award የነሐስ ሽልማት አሸናፊ
የተረጋገጠ የሽልማት አሸናፊ
ለ #126105 የሽልማት ሁኔታ ያረጋግጡንድፉ
ስለ Smell the Flower የቡና መለኪያ መሳሪያ
ስሜል ዘ ፍላወር ለፑር ኦቨር ቡና የተዘጋጀ የመለኪያ መሳሪያዎች ስብስብ ሲሆን፣ ሚዛን እና ቴርሞሜትር ያካትታል። ሚዛኑ ከአበባ አቀማመጥ (ፍላወር አሬንጅመንት) ተመስጦ የተነደፈ ነው። በቅጠሎችና ፍራፍሬዎች ቅርጽ የተሰሩ ክብደቶች በቅርንጫፍ ላይ ይቀመጣሉ፣ በዚህም የቡና ፍሬዎችን መመዘን አበባ እንደማዘጋጀት ይመስላል። ቴርሞሜትሩ የአበባ ቅርጽ ያለው ሲሆን፣ ሙቅ ውሃ ሲለካ የአበባ ቅጠሎቹ እየተከፈቱ ይሽከረከራሉ፣ እያንዳንዱ ቅጠል አስር ዲግሪን ያመለክታል። በስብስቡ ውስጥ ሴራሚክ፣ መዳብ፣ አልሙኒየም እና አክሬሊክ ጥቅም ላይ ውለዋል። ንድፉ የፑር ኦቨር ቡና ዝግጅትን የተረጋጋና የስርዓት ባህሪ ይሰጠዋል።
እውቅናው
ስለ A' Design Award የነሐስ ሽልማት
Smell the Flower የቡና መለኪያ መሳሪያ የA' Design Award የነሐስ ሽልማት አሸናፊ ነው፤ ይህም በፈጠራ፣ በብልሃት እና በአስተዋይነት ለሚታወቁ ድንቅ ዲዛይኖች የሚሰጥ እጅግ ከፍተኛ ክብር ያለው እውቅና ነው። የነሐስ አሸናፊዎች የዲዛይነሮቻቸውን ሰፊ ልምድ፣ ምናብ እና ብልሃት የሚያረጋግጡ እጅግ ችሎታ የተሞላባቸው እና በሚያስደንቅ ሁኔታ ፈጠራ ያላቸው ሥራዎች ናቸው። Smell the Flower የቡና መለኪያ መሳሪያ ከፍ ያለ ግምት የሚሰጠው፣ የሚደነቅና የሚወደድ፣ እጅግ ሙያዊና ፈጠራ የተሞላበት ነገር እንደሚሆን ይጠበቃል። ይህ የA' Design Award የነሐስ ሽልማትን ያሸነፈ ዲዛይን በኪነ ጥበብ፣ በሳይንስ፣ በዲዛይን እና በቴክኖሎጂ ምርጥ ልምዶችን ያካትታል፤ ለዝርዝርም በሚሰጠው ትኩረት ምርጥ ነው። Smell the Flower የቡና መለኪያ መሳሪያ ፍላጎቶችን በግሩም ሁኔታ ያረካል፣ ምኞቶችን ይነካል፣ ስሜቶችን ይማርካል እንዲሁም የማወቅ ጉጉትን ይስባል።
ከንድፉ በስተጀርባ
የፕሬስ ኪት
ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።
- ልዩ ባህሪያት
- "Smell the Flower" is a set of thermometer and scale for pour over coffee. It transforms the measurement steps and movements of the pour over coffee more ritual and sensuous.
"Coffee Beans Weighing" is converted into "Flower Arranging", and "Reading Thermometer" is presented as "Seeing the Blossom".
Through the redesign of measuring equipment, the rational procedures are transformed, and makes pour over coffee turn into a more ritual and pleasant experience. - ልኬቶች እና ማሸጊያ
- Decoration of Weigh -
Body part : 80(w) x 80(d) x 180(h) mm, 90(w) x 90(d) x 180(h) mm
Flower Weight : 70(w) x 30(d) x 250(h) mm
The Aroma of Temperature -
Base : 57(w) x 57(d) x 63.5(h) mm
Thermometer : 82(w) x 82(d) x 240(h) mm - መለያዎች
- pour over coffee, sense of ritual, aesthetic feeling, coffee scale, thermometer, smell the flower
- የማምረቻ ቴክኖሎጂ
- In "Decoration of Weight", the body part is made of ceramic material with the hand-worn process, red copper with spin forgin are used to make the weighing pan, and the mechanism is made of springs.The weight flower is handmade.
In "The Aroma of Temperature", a ready-made analog thermometer mechanism is used, with a laser-cut aluminum sheet and an acrylic sheet pressed by a mold. - የዲዛይን ተግዳሮት
- In terms of concept, it is a challenge to choose which part in the pour over coffee should be transformed, what way of expression it is transformed into, whether the operator and the viewer can have aesthetic feelings at the same time, and so on.
The difficulty of implementation is to improve the accuracy of the mechanism. Calibrating the the scale, fine-tuning the rotation angle of the petals corresponded with temperature, etc., are challenges that have been overcome after many attempts. - ምርምር
- First of all, I use a case study to do research on tea ceremony, and read other papers that study "the sense of ritual" from the perspectives of art, performance, and life. Then, with the meaning of pour over coffee to me, I started to create this work.
This work provides a new perspective for the vast pour over coffee community to explore the possibility of the development of pour over coffee, which has been developed to the extreme in technique, towards artistic appreciation in the future. - መነሳሻ
- Inspiring by Japanese tea ceremony and flower arrangement, people feel strong sense of ritual when they either participate in it or see it. In the process of tea ceremony and flower arrangement, people can refresh their spirit and cultivate their mind.
Pour over coffee is also an activity with sense of ritual. It act as a soft reset, offer us a chance to collect ourselves and take a breath. - የፕሮጀክት ጊዜ
- The project started in November 2019 in Taiwan Taipei and finished in August 2020 in Taiwan Taipei.
- የሥራ ሂደት
- After deciding the weight, insert the weight-leaves(1g) and fruits(2g) on the branch, and placed in the copper pan of the light-colored bottle. Then put the coffee beans into the copper pan of another dark bottle, and the weighing is completed when the height of the two pans is the same.
Insert the thermometer into the hot water, and the petals will slowly spin to open like blossom. Each petal represents 10 degrees, and the temperature can be known by watching the degree of rotation. - የምስል ምስጋና
- Image #1: Photographer Jun-You Liu, Project "Smell the Flower", 2020.
Image #2: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #3: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #4: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Image #5: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Video Credits(On Behance): Jun-You Liu, Tien-Hui Hsueh. Music authorized by Artlist (License Number - 257448)
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