Taikan Fast Sushi የምግብ ቤት የውስጥ ክፍል by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi የምግብ ቤት የውስጥ ክፍል by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award የብር ሽልማት in የውስጥ ማስዋብ ዲዛይን Competition Category.

ብርውስጥ ማስዋብ· 2022

Taikan Fast Sushi የምግብ ቤት የውስጥ ክፍል

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award የብር ሽልማት Winner in ውስጥ ማስዋብ Category

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The Design

About Taikan Fast Sushi የምግብ ቤት የውስጥ ክፍል

ታይካን ፋስት ሱሺ 350 ካሬ ሜትር ስፋት ያለው የጃፓን ምግብ ቤት የውስጥ ክፍል ነው። ንድፉ ተግባራዊ፣ ዘመናዊ እና ተቀባይነት ያለው የመመገቢያ ተሞክሮ ያቀርባል። ተመሳሳዩ አስቀድሞ የተዘጋጀ ሽፋን በወለሉ፣ በግድግዳዎቹ እና በጣሪያው ላይ የተተገበረ ሲሆን፣ ሙሉ በሙሉ ከእንጨት የተሠራ ቦታን መልክ እንደገና ይፈጥራል። ነጠላ የቁሳቁስ ምርጫው ወጪን ቀንሶ የግንባታ ጊዜን አሳጥሯል። በግድግዳው እና በጣሪያው ውስጥ የተካተቱ የኤልኢዲ መስመሮች ቻፕስቲኮችን በሚያስታውሱ መስመሮች ቦታውን ያቋርጣሉ። ትልቅ የቡፌ ካውንተር እና በርካታ የአገልግሎት ነጥቦች ፈጣን አገልግሎትን ይደግፋሉ። ጠረጴዛዎቹ ለምቾት እርስ በእርስ የተራራቁ ሲሆን 183 ሰዎችን ያስተናግዳሉ።

The Recognition

About the A' Design Award የብር ሽልማት

Taikan Fast Sushi የምግብ ቤት የውስጥ ክፍል የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Taikan Fast Sushi የምግብ ቤት የውስጥ ክፍል እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Taikan Fast Sushi የምግብ ቤት የውስጥ ክፍል ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil