Champion የወይን ማከማቻ ክፍል የውስጥ ዲዛይን by Hsin Ting Weng

Champion የወይን ማከማቻ ክፍል የውስጥ ዲዛይን by Hsin Ting Weng is a highly esteemed winner of the very prestigious 2023 A' Design Award የብር ሽልማት in የውስጥ ማስዋብ ዲዛይን Competition Category.

ብርውስጥ ማስዋብ· 2023

Champion የወይን ማከማቻ ክፍል የውስጥ ዲዛይን

by Hsin Ting Weng

Client: RIS Collective

A' Design Award የብር ሽልማት Winner in ውስጥ ማስዋብ Category

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Colors

The Design

About Champion የወይን ማከማቻ ክፍል የውስጥ ዲዛይን

ቻምፒዮን በታይዋን ታይቹንግ ከተማ የሚገኝ የወይን ማከማቻ እና የመቅመሻ ስፍራ ሲሆን የግንባታ ስፋቱ 148 ካሬ ሜትር ነው። የመሬቱ ወለል ለ1000 ጠርሙሶች የወይን ማከማቻ፣ የባር ጣቢያ እና የስራ ቦታዎችን ይይዛል። የላይኛው ወለል ውስኪ ለመቅመስ እና ለመሸጥ የሚያገለግል ሲሆን፣ የባር ጣቢያው እያንዳንዱን ደንበኛ በተመጣጣኝ ርቀት ለማገልገል በአቀማመጡ መሃል ላይ ይገኛል። የእሳት ጡቦች ሙቀትና እርጥበት ቁጥጥር የሚደረግበትን የማከማቻ ክፍል እንደ መከላከያ ሽፋን ይሸፍናሉ። ጡብ፣ ነሐስ፣ መስታወት፣ የማይዝግ ብረት እና ሸካራነት ያለው ቀለም ተጣምረው ጥቅም ላይ ውለዋል፣ እንዲሁም ተከታታይ ቅስት አርማውን፣ የባሩን ፊት እና ሌሎች ዝርዝሮችን ያገናኛል።

The Recognition

About the A' Design Award የብር ሽልማት

Champion የወይን ማከማቻ ክፍል የውስጥ ዲዛይን የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Champion የወይን ማከማቻ ክፍል የውስጥ ዲዛይን እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Champion የወይን ማከማቻ ክፍል የውስጥ ዲዛይን ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Slotting out an arched doorway, an intriguing masonry arrangement can be found on the brick wall, where the bronze plate is meticulously inlaid and gives a modern touch at the ground floor. Upstairs, the bar station is situated at the core of the layout, providing a centralizing, moderate, distance to serve every customer. Additionally, light and illumination not only delineate textures and material finishing, but also let the space imbued with British vibes. A continuity of arc can be seen on the logo, bar façade, and other elevation details from spaces, implementing the unison of corporate image.
Dimensions & Packaging: Contruction area 148 square meter.
Tags: Brick, brass, glass, stainless steel, textured painting…etc
Production Technology: Seats are arranged with a variety of configurations to cater for different demographics of wine tasting. Transparent shelving displays a two-way interaction with customers and passersby: the integration of glass and polished stainless steel creates a carefree lightweightness at the interior; whereas, the floating bottles seen from the exterior facet complements the facade lattice pattern. Besides, the flooring encompassing various wood species colors, mingled with bronze inlays, creates an enhanced visuality.
Design Challenge: To build up a visually well rounded conformity and a continuity of corporate image derivations at the same time, took a lot of time to experiment and then practice. Especially when it came with multiple integration of materials and craftsmanship, without sacrificing functions nor aesthetics.
Research: Aims to use the material not only focus on its pattern aesthetics, but also include practical purposes. For example, the constant temperature-and-humidity wine storage equipment is covered with Taiwan fire bricks as the outermost layer of thermal insulation material.
Inspiration: Spatial design is like winemaking, from the first step to the whole process, every detail matters the outcome flavor. Prone to be a wine cellar instead of a bar, this project interior design sustains winemaking implications, and uses plentiful indigenous materials at the same time: A dripping shape from the ceiling hints to tears of wine, among textured-painted backdrops. Upstairs, the combination of brass and rusty steelworks is conceived from the still, the apparatus of distillation.
Project Duration: Completed in May 2022, Taichung city, Taiwan
Operation Flow: At the ground floor, among a rectangular layout and two floor-to-ceiling windows aside, besides reserved spaces for flows and movement, the space is demarcated by functions of wine storage for 1000 bottles, bar station, and work spaces. Whereas, the upstairs is a space for tasting and selling whisky.
Patents: Copyrights belong to Ris Interior Design Co., Ltd.
Team Members: Hsin Ting Weng
Image Credits: YHLAA