Yuamu ሆቴል by Naoya Tochio is a highly esteemed winner of the very prestigious 2023 A' Design Award የብር ሽልማት in የውስጥ ማስዋብ ዲዛይን Competition Category.

ብርውስጥ ማስዋብ· 2023

Yuamu ሆቴል

by Naoya Tochio

Client: Yusen No Yado Yuamu

A' Design Award የብር ሽልማት Winner in ውስጥ ማስዋብ Category

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Colors

The Design

About Yuamu ሆቴል

እቅዱ የሪዮካን ግብዣ አዳራሽ ወደ የእንግዳ ማረፊያ ክፍል መቀየር ነው። የእንግዳ ማረፊያ ክፍሎቹ ከፍተኛ ጣሪያዎች እና የተለያዩ የወለል ቁመቶች አሏቸው። ከዚህ በፊት ታይቶ የማይታወቅ የጃፓን ዘመናዊ ዘይቤ ለመፍጠር ትንሹ ታታሚ አካባቢ እና ሶፋዎች ተገናኝተዋል። የሬስቶራንቱ የኦሪዮ ዲዛይን ጭብጥ በሆቴሉ ላይ የተመሰረተ ነበር, ሽመና እና ማጠፍ. ምቹ ስሜትን ለማግኘት የእጥፋቶቹ ግልጽነት እንደ ተግባር ተለውጧል። ውጫዊውን ለመምሰል የተነደፈ ኮሪደር እና የመመገቢያ ቦታን ያሳያል።

The Recognition

About the A' Design Award የብር ሽልማት

Yuamu ሆቴል የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Yuamu ሆቴል እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Yuamu ሆቴል ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The plan is to convert the banquet hall of a ryokan into guest rooms.
The guest rooms have high ceilings and varying floor heights. The small tatami area and sofas were connected to create an unprecedented Japanese modern style.
The design theme of the restaurant "ORIORI" was based on the hotel's name, "weaving" and "folding. The transparency of the folds was changed according to function to achieve a comfortable feel. It features a corridor and dining space designed to look like the outside.
Dimensions & Packaging: Gross floor area: 5106.27㎡(Renovated area 1044㎡)
Number of rooms: 34 (Renovated rooms 5)
Restaurant seating capacity: 120 seats (86 seats in the renovated section)
Tags: Interior, Inns, Renovation, Branding, Folding, Weaving
Production Technology: The ceiling is higher than the ceiling height of a typical hotel room, so you can get a sense of openness. You can see the river even in the bathroom, which makes it more comfortable.
The restaurant's concept, name, and space design match each other, giving a deep sense of the region.
Design Challenge: All the furniture was also made to order to enhance the originality of the project. However, since architecture is made on site and furniture is made in a factory, the dimensions of the furniture were carefully adjusted. Such attention was paid to such details because of their simplicity.
Research: In the design process, we proposed naming the hotel and restaurant together. By naming the hotel and restaurant after the area where the ryokan is located, we were able to create an originality that could only be found here, and by designing the interior in an integrated manner, we were able to combine the verbal and visual images to create an overall branding. We were able to create a different impression than before.
Inspiration: With the spread of COVID-19 in 2019, the demand for banquet halls has disappeared.
Therefore, the owner wondered if the banquet hall could be renovated as guest rooms.
Taking advantage of the high ceilings, they decided on an original plan that could not be realized on any other guest room floor. Both the living room and bathroom were placed near the window so that they could look out on the river flowing in front of them, creating a new, unprecedented Japanese modern guest room.
Project Duration: The project began in August 2021 and was completed in January 2023.
The inn reopened on February 15, 2023.
Image Credits: ALL photo :Tomooki Kengaku