Sushi Koji ምግብ ቤት በ Ryuji Kojo and Toshihiro Obata የተሠራ ሲሆን በ የውስጥ ማስዋብ ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2024 A' Design Award የነሐስ ሽልማት አሸናፊ ነው።
ነሐስውስጥ ማስዋብ· 2024
Sushi Koji ምግብ ቤት
በ Ryuji Kojo and Toshihiro Obata
ደንበኛ: Sushi koji
በ ውስጥ ማስዋብ ምድብ ውስጥ የ A' Design Award የነሐስ ሽልማት አሸናፊ
የተረጋገጠ የሽልማት አሸናፊ
ለ #152864 የሽልማት ሁኔታ ያረጋግጡንድፉ
ስለ Sushi Koji ምግብ ቤት
ይህ ሱሺ ምግብ ቤት ብዙ የተፈጥሮ ቁሳቁሶችን ይጠቀማል። ዲዛይኑ በባለቤቱ ሞቅ ያለ ስብዕና እና እንደ የእጅ ባለሙያ ባለው አመለካከት የተመሰረተ ነው። ካውንተሩ ከጂንኮ እና ከፓዶክ እንጨት የተሰራ ሲሆን በብጁ ምላጭ የተቆረጠ እና ጠርዞቹ ለስላሳ እስኪሆኑ ድረስ የተጠናቀቀ ሲሆን፣ ቁርጥራጮቹም ለሱሺ ሰሌዳ ጥቅም ላይ ውለዋል። ከአካባቢያዊ ሳይፕረስ እንጨት የተሰሩ ወንበሮች የእንጨቱን መስመር ለማጉላት የተዘጋጁ ናቸው። በግድግዳዎች ላይ ያለው ዋሺ ከተቀነባበረ ተውት የተሰራ ሲሆን፣ በወረቀት ማምረቻ ሂደት ላይ ጎፉንን በወረቀቱ ላይ በማፍሰስ ኦርጋኒክ ቅጦች ተፈጥረዋል። እነዚህ አካላት እዚህ ብቻ ሊሰማ የሚችል ድባብ ይፈጥራሉ።
እውቅናው
ስለ A' Design Award የነሐስ ሽልማት
Sushi Koji ምግብ ቤት የA' Design Award የነሐስ ሽልማት አሸናፊ ነው፤ ይህም በፈጠራ፣ በብልሃት እና በአስተዋይነት ለሚታወቁ ድንቅ ዲዛይኖች የሚሰጥ እጅግ ከፍተኛ ክብር ያለው እውቅና ነው። የነሐስ አሸናፊዎች የዲዛይነሮቻቸውን ሰፊ ልምድ፣ ምናብ እና ብልሃት የሚያረጋግጡ እጅግ ችሎታ የተሞላባቸው እና በሚያስደንቅ ሁኔታ ፈጠራ ያላቸው ሥራዎች ናቸው። Sushi Koji ምግብ ቤት ከፍ ያለ ግምት የሚሰጠው፣ የሚደነቅና የሚወደድ፣ እጅግ ሙያዊና ፈጠራ የተሞላበት ነገር እንደሚሆን ይጠበቃል። ይህ የA' Design Award የነሐስ ሽልማትን ያሸነፈ ዲዛይን በኪነ ጥበብ፣ በሳይንስ፣ በዲዛይን እና በቴክኖሎጂ ምርጥ ልምዶችን ያካትታል፤ ለዝርዝርም በሚሰጠው ትኩረት ምርጥ ነው። Sushi Koji ምግብ ቤት ፍላጎቶችን በግሩም ሁኔታ ያረካል፣ ምኞቶችን ይነካል፣ ስሜቶችን ይማርካል እንዲሁም የማወቅ ጉጉትን ይስባል።
ከንድፉ በስተጀርባ
የፕሬስ ኪት
ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።
- ልዩ ባህሪያት
- The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
- ልኬቶች እና ማሸጊያ
- Floor space 24 m2
- መለያዎች
- Interior, Restaurant, Sushi, Material, Japan, Fukuoka
- የማምረቻ ቴክኖሎጂ
- Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
- የዲዛይን ተግዳሮት
- The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
- ምርምር
- In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
- መነሳሻ
- Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
- የፕሮጀክት ጊዜ
- Completed in December 2022, Fukuoka city, Japan
- የሥራ ሂደት
- In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
- የፈጠራ ባለቤትነት
- Copyrights belong to STUDIO MOUN, 2023
- የቡድን አባላት
- Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai - የምስል ምስጋና
- Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue
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