Pasteur ብልህ የዮግርት ማምረቻ by Fatih Saruhan is a highly esteemed winner of the very prestigious 2024 A' Design Award የነሐስ ሽልማት in የቤት መገልገያ ዲዛይን Competition Category.

ነሐስየቤት መገልገያ· 2024

Pasteur ብልህ የዮግርት ማምረቻ

by Fatih Saruhan

Client: HSVO Design and Software

A' Design Award የነሐስ ሽልማት Winner in የቤት መገልገያ Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Pasteur ብልህ የዮግርት ማምረቻ

ፓስተር ለቤት ውስጥ አገልግሎት የተነደፈ ብልህ የዮግርት ማምረቻ ነው። ይህ የቤት ውስጥ መገልገያ ጥሬ ወተትን በቀስታ ለማፍላት (ፓስተራይዜሽን) ያሞቀዋል፣ ከዚያም ለመፍላት ሂደት ለሚያስፈልገው ተስማሚ የሙቀት መጠን ያቆየዋል። ራስ-ሰር ቁጥጥር ጠቃሚ ባክቲሪያዎችን ሊገድል እና ወተቱ እንዲጣበቅ ወይም እንዲፈስ ሊያደርግ የሚችለውን በእጅ የማፍያ ሂደት ይተካል። የወተት ማጠራቀሚያው ከሴራሚክ ልስን በተሸፈነ አልሙኒየም የተሠራ ሲሆን በእጅ ወይም በእቶን ማጠቢያ (ዲሽ ዋሸር) ውስጥ ሊታጠብ ይችላል። አገልግሎት ላይ ሊውል የሚችለው መጠን ሦስት ሊትር ነው። የተንቀሳቃሽ ስልክ መተግበሪያ የግል ፕሮግራሞችን ለማዘጋጀት እና ለማጋራት ያስችላል፣ እንዲሁም የኤልኢዲ መብራቶች እያንዳንዱን ደረጃ ይመራሉ።

The Recognition

About the A' Design Award የነሐስ ሽልማት

Pasteur ብልህ የዮግርት ማምረቻ የA' Design Award የነሐስ ሽልማት አሸናፊ ነው፤ ይህም በፈጠራ፣ በብልሃት እና በአስተዋይነት ለሚታወቁ ድንቅ ዲዛይኖች የሚሰጥ እጅግ ከፍተኛ ክብር ያለው እውቅና ነው። የነሐስ አሸናፊዎች የዲዛይነሮቻቸውን ሰፊ ልምድ፣ ምናብ እና ብልሃት የሚያረጋግጡ እጅግ ችሎታ የተሞላባቸው እና በሚያስደንቅ ሁኔታ ፈጠራ ያላቸው ሥራዎች ናቸው። Pasteur ብልህ የዮግርት ማምረቻ ከፍ ያለ ግምት የሚሰጠው፣ የሚደነቅና የሚወደድ፣ እጅግ ሙያዊና ፈጠራ የተሞላበት ነገር እንደሚሆን ይጠበቃል። ይህ የA' Design Award የነሐስ ሽልማትን ያሸነፈ ዲዛይን በኪነ ጥበብ፣ በሳይንስ፣ በዲዛይን እና በቴክኖሎጂ ምርጥ ልምዶችን ያካትታል፤ ለዝርዝርም በሚሰጠው ትኩረት ምርጥ ነው። Pasteur ብልህ የዮግርት ማምረቻ ፍላጎቶችን በግሩም ሁኔታ ያረካል፣ ምኞቶችን ይነካል፣ ስሜቶችን ይማርካል እንዲሁም የማወቅ ጉጉትን ይስባል።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Experience the perfect blend of tradition and new age with Fakir Pasteur. This revolutionary yoghurt-making product preserves essential bacteria and facilitates fermentation through gentle pasteurization. Thanks to the design, it ensures that all processes work flawlessly. Personalize your yoghurt with the Pasteur mobile app, while LED guidance adds a modern touch. Celebrate the Turkish yoghurt tradition that every spoonful tells a delicious story with Fakir Pasteur.
Dimensions & Packaging: Technical Specs:

Power :860W
Container capacity : 4L
Usable Container Capacity : 3L
Voltage / Frequency : 220-240V~ 50Hz

Product sizes;

Height: 209 mm
Width: 292 mm
Depth: 313 mm
Tags: Healthy cooking, yoghurt, IoT, Kitchen Appliances, Social Impacts
Production Technology: The ceramic coating used in the milk container prevents sticking during milk pasteurization and yogurt making processes. The aluminum container with ceramic coating can be easily washed by hand or in the dishwasher.
Design Challenge: Since it offers the possibility of customization, the user can obtain fruit yogurts and probiotic yogurts. Turkey is a big market for yogurt and people often share their yogurt starter with each other. Even someone who has never made yogurt before can easily achieve the same result if they also share the program for the yogurt they share the yeast with the Pasteur app. The user can make as much yogurt as they need and avoid food waste.
Research: Based on our research on home-made yogurt production, consumption, and habits of the Turkish population, we have concluded that a 3-liter container will support the culture of large families and sharing.
The aim is to make yogurt in the easiest and healthiest way possible without deviating from the traditional yogurt-making culture.
Inspiration: A home appliance design that allows you to prepare yogurt, which is very trendy in local consumption and DIY culture, in the most natural and healthy way. Making yogurt at home in the traditional way results in uncontrolled boiling, which kills beneficial bacteria. Personalized programs can be set through the Pasteur app. Offering customization gives the user experience and allows them to achieve the desired taste and consistency when pasteurizing raw milk in a controlled manner.
Project Duration: 2020 September - 2022 March - Istanbul/Turkiye
Operation Flow: The process of making healthy yogurt begins with heating natural raw milk to the appropriate temperature in a pot, a step crucial for pasteurization. However, this can lead to overflow and sticking if not monitored carefully. After ensuring the milk is pasteurized, it is left to cool, which can take a long time if covered to prevent dusting. This extended cooling period may cause the milk to sour depending on room temperature. Pasteur make all of them automatically and healtier way! Additionally, the product supports experimentation, allowing users to try yogurt or recipes using different milk types such as goat or buffalo.
Patents: 2021/020928
Team Members: Latif Mahmudoğlu, Osman Cihan Demirel, Mert Gürsoy
Image Credits: Latif Mahmudoğlu