Takumi የምግብ ቤት ውስጣዊ ንድፍ በ Yu Ting Liu and Ling Ling Xiao - NI Space Design

Takumi የምግብ ቤት ውስጣዊ ንድፍ በ Yu Ting Liu and Ling Ling Xiao - NI Space Design የተሠራ ሲሆን በ የውስጥ ማስዋብ ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2025 A' Design Award የብር ሽልማት አሸናፊ ነው።

ብርውስጥ ማስዋብ· 2025

Takumi የምግብ ቤት ውስጣዊ ንድፍ

በ Yu Ting Liu and Ling Ling Xiao - NI Space Design

ደንበኛ: NI Space Design

በ ውስጥ ማስዋብ ምድብ ውስጥ የ A' Design Award የብር ሽልማት አሸናፊ

38,345

የተረጋገጠ የሽልማት አሸናፊ

ለ #164239 የሽልማት ሁኔታ ያረጋግጡ

በ A' Design Award ይመልከቱ ጋዜጣዊ መግለጫ የሽልማት ባጅ

ቀለሞች

ንድፉ

ስለ Takumi የምግብ ቤት ውስጣዊ ንድፍ

ታኩሚ በሮባታያኪ ዙሪያ የተገነባ የምግብ ቤት ውስጣዊ ንድፍ ሲሆን፣ ሮባታያኪ ማለት ምግብን በክፍት ካሬ ምድጃ ላይ የመጥበስ የጃፓን ዘዴ ነው። አቀማመጡ እንደ ቲያትር ቤት ተደርድሯል። ኩርባዎችና ከፍ ያሉ ጣሪያዎች ቦታውን ቅርጽ ሲሰጡ፣ በደረጃ የተቀመጡ መቀመጫዎች ለእያንዳንዱ እንግዳ የሼፉን ካውንተር በግልጽ እንዲያይ ያስችላሉ። የብረት መረብ፣ የሞዛይክ ንጣፎች፣ የመስታወት ጡቦችና የቴራዞ ወለል ግልጽነትና ጥልቀት ይጨምራሉ። ብርቱካናማ-ቀይ ቀለሞች የእሳትን ሙቀት ሲያስታውሱ፣ ግራጫ ቀለሞች ንድፉን ያመዛዝናሉ። ከፊል ክፍት የመመገቢያ ቦታዎችና የግል ክፍሎች ግላዊነትን ያሻሽላሉ። ቦታው 264.4 ካሬ ሜትር ይሸፍናል።

እውቅናው

ስለ A' Design Award የብር ሽልማት

Takumi የምግብ ቤት ውስጣዊ ንድፍ የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Takumi የምግብ ቤት ውስጣዊ ንድፍ እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Takumi የምግብ ቤት ውስጣዊ ንድፍ ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።

ከንድፉ በስተጀርባ

የፕሬስ ኪት

ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።

ልዩ ባህሪያት: Robatayaki refers to a cooking method where food is grilled on a square, open grill, with people gathered around to watch and enjoy. Building on this imagery, the designers broke away from traditional Japanese frameworks, using curves and high ceilings to create a theatrical effect. The interwoven arcs create diverse scenes. With the robatayaki bar as the core, seating is layered and staggered, providing the depth of a stage. The freely flowing curves overlap within the space. Glass brick walls add an illusionary element, transforming the restaurant into a grand performance venue.
ልኬቶች እና ማሸጊያ: The total area of the venue, excluding the kitchen, is 264.4 square meters, encompassing the chef's counter (itamae) area, VIP booths, open seating area, booths, and waiting area.
The first impression is created by the waiting area, which also serves as a photo spot. The area features a main visual element of a flaming washi paper artwork, connecting with the image of a grill. As one moves to the right and enters the restaurant, the staggered layout ensures that every seating area has a clear view of the robatayaki grilling at the chef's counter (itamae).
መለያዎች: Robatayaki, Modern Aesthetics, Dramatic Space, Orange-Red Tone, Visual Feast
የማምረቻ ቴክኖሎጂ: Metal mesh, mosaic tiles, glass bricks, and terrazzo flooring create a sense of transparency and modernity, while also enhancing openness and interaction. Departing from the traditional Japanese palette of light beige, the design primarily uses orange-red tones to evoke the warmth and vibrancy of fire. Gray tones are incorporated to balance the intensity of the overall color scheme, making the space more visually appealing and expressive. The VIP booths are particularly highlighted for their uniqueness and luxury.
የዲዛይን ተግዳሮት: Challenges included differences in material selection and construction standards. Since the site is located in Shanghai, known as the 'fashion capital,' the design had to be impeccably eye-catching. Due to regional differences in materials, some ideas could not be fully realized as originally planned, leading to the need to replace certain design elements. Fortunately, the final adjustments resulted in a high-standard, high-quality presentation. The designers preserved the aesthetic and functionality of the project, demonstrating adaptability and innovative thinking in the face of challenges.
ምርምር: The space is designed like a theater, with curves and high ceilings creating a layered seating arrangement. Every seat offers a perfect view of the chef's culinary artistry while also enhancing privacy. The orange-red tones and reflective materials recreate the robatayaki cooking process, with metal mesh and glass bricks interwoven into the details. As the aroma of fresh ingredients fills the air, dinners can experience a sensory journey. The remodeling project undoubtedly allows the brand to once again capture the market's favor, this time with an even more innovative and modern flair.
መነሳሻ: Inspired by traditional Japanese cuisine, robatayaki is a sensory cooking method where ingredients are arranged around a brick grill. It offers diners an exquisite dining experience, which is also one of the brand's distinctive features. In the past, the design concept often focused on restoring classic Japanese elements. However, the owner wanted this restaurant to have a different style. The designers combined a dramatic layout with semi-open dining areas to enhance privacy and visual appeal.
የፕሮጀክት ጊዜ: The project finished in January 2024 in Shanghai.
የሥራ ሂደት: The renovated restaurant enhances the brand's image while increasing the venue's appeal. Moreover, the restaurant's reopening during the post-pandemic recovery period saw a noticeable increase in per-customer spending, indicating that the restaurant's market positioning and renovation strategy successfully attracted a more upscale clientele. The service model, which combines specialty cuisine with interior design, further solidified the restaurant's position in the local culinary scene, bringing in a new and loyal customer base.
የቡድን አባላት: Yu-Ting Liu, Ling-Ling Xiao
የምስል ምስጋና: NI Space Design