ፕላቲኒየም የወጥ ቤት ዕቃ · 2025
Yin Mo Star Kui የቢላዋ ስብስብ
by Beijing Wang Mazi Technology Co., Ltd
- A' Design Award የፕላቲኒየም ሽልማት 2025 in የወጥ ቤት ዕቃ
- CLIENT: Beijing Wang Mazi Technology Co., LTD
- Estimated Number of Design Views: 1,482,090
- Verification code 97F87AB600 · Verify this award
Colors
About Yin Mo Star Kui የቢላዋ ስብስብ
ዪን ሞ ስታር ኩዊ ለቤት ኩሽናዎች የተነደፈ ባለ አራት ቁራጭ የቻይና ቢላዋ ስብስብ ነው። እያንዳንዱ ስለት ባለብዙ ሽፋን መዋቅር ካለው ውህድ ብረት የተሰራ ነው። ከፍተኛ ካርቦን ያለው የብረት እምብርት ስለቱን ሹል አድርጎ ይጠብቃል፣ ዝቅተኛ ካርቦን ያለው የብረት የላይኛው ሽፋን ደግሞ ዝገትን ይቋቋማል። በ1040 ዲግሪ ሴልሺየስ የሚደረግ ሙቅ ቅጥቀጣ እና በአሉታዊ 196 ዲግሪ ሴልሺየስ የሚደረግ ቀዝቃዛ ቅጥቀጣ ጥንካሬንና ጽናትን ያሻሽላሉ። የተቀጠቀጠው ገጽታ ትንሽ ሸካራ ሲሆን ይህም ከሚጣበቅ ምግብ ጋር ያለውን ንክኪ ይቀንሳል። እጀታው ረዘም ላለ ጊዜ ጥቅም ላይ ሲውል ምቾት እንዲኖር የተጎደጎደ የመያዣ ቦታ እና የተመጣጠነ ክብደት አለው። ጥቁርና ብር ቀለም ያለው ማጠናቀቂያ ክላሲክ የታኦቲዬ ንድፍ ይዟል።
About the A' Design Award የፕላቲኒየም ሽልማት
Yin Mo Star Kui የቢላዋ ስብስብ የA' Design Award የፕላቲኒየም ሽልማት አሸናፊ ነው፤ ይህም በእውነት ልዩ፣ ውብ እና ግርማ ሞገስ ላላቸው ዲዛይኖች የሚሰጥ እጅግ ከፍተኛ ክብር ያለው እውቅና ነው። የፕላቲኒየም አሸናፊዎች የፈጠራ ድንቅ ሥራዎች፣ የአእምሯዊ ፈጠራ ወሰን ምስክሮች ሲሆኑ የዲዛይነሮቻቸውን ወደር የማይገኝለት ሙያዊነትና ብልህነት ያሳያሉ። እነዚህ ዲዛይኖች የአንድን ዘመን ሥነ ውበት የሚወስኑ፣ ለማኅበረሰብ ደህንነት የሚያበረክቱ እና የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚያስፋፉ እጅግ የታወቁ ሥራዎች እንደሚሆኑ ይጠበቃል። Yin Mo Star Kui የቢላዋ ስብስብ ከፍ ያለ የላቀነት ደረጃ ያሳያል፤ በጠቃሚና ዋጋ ባላቸው ባህሪያቱም ዓለምን ያለ ጥርጥር የተሻለ ቦታ ያደርጋል። Yin Mo Star Kui የቢላዋ ስብስብ ፍላጎትን የሚቀሰቅስ፣ የሚያነሳሳ፣ የሚያስደስት እና ታላቅ ደስታን የሚፈጥር የA' Design Award የፕላቲኒየም ሽልማት አሸናፊ ሥራ ነው።
Press Kit
- Unique Properties
- This Chinese knife set, designed based on diverse needs of Chinese kitchens, aims to offer users an efficient, comfortable experience. It ingeniously integrates unique appearance design, exquisite craftsmanship, and premium materials, striking a perfect balance between aesthetic pleasure and practicality.
- Dimensions & Packaging
- 150*360*114mm
- Tags
- Chinese knife set, forged texture, forged texture, efficient cutting, composite steel, hot and cold forging processes
- Production Technology
- The knife set employs 1040 degrees Celsius hot and minus 196 degrees Celsius cold forging processes to ensure lastingly superior performance. The hot forging process improves the overall strength and toughness by optimizing the shape and eliminating imperfections. The cold one enhances the crystal structure to increase resistance to deformation. Compared to conventional knives, the product, benefiting from its special forging processes, achieves better durability and prolonged service life.
- Design Challenge
- The challenge was striking a balance between hardness and toughness of the knives to enhance durability and practicality. To address that, the blade is crafted from composite steel and utilizes a multilayer structure. The core layer of high carbon steel ensures lasting sharpness, suitable for precise cutting and prolonged use. The anti corrosion surface layer of low carbon steel is uneasy to rust even under damp conditions, reducing the risk of breakage and edge rolling.
- Research
- Traditional Chinese knives often focus excessively on practicality while neglecting aesthetic pleasure and user experience. This product, however, demonstrates a profound understanding of traditional Chinese culture and a deep insight into modern lifestyles, and especially takes into account the needs of Chinese kitchens. It aims to bring users visual enjoyment and foster their cultural identity through unique appearance design while ensuring an efficient, effortless experience.
- Inspiration
- The product prioritizes both of aesthetic pleasure and practicality. Its refined forged texture significantly enhances visual layering while giving a strong 3D visual effect and a sense of dynamism. Meanwhile, the color scheme of black and silver, combined with the classic Taotie pattern as an embellishment, greatly improves visual appeal by marrying antiquity with modernity.
- Project Duration
- This product was developed in Beijing in February, 2024, and will be launched in China in April, 2025.
- Operation Flow
- The ergonomic handle adopts a reasonably concave structure at the grip area and a streamlines shape, as well as scientifically distributed weight, to offer a comfortable grip and relieve hand fatigue during prolonged use.
A slightly rough surface resulted from forging processes effectively reduces the contact area between the food and the blade, making the knives especially suitable for handling sticky food. This improves cutting efficiency, contributing to smoother and more efficient operations.