Lipa የላቀ ምግብ ቤት በ Moshary AlHolaibi and Ilyas Davarci

Lipa የላቀ ምግብ ቤት በ Moshary AlHolaibi and Ilyas Davarci የተሠራ ሲሆን በ የውስጥ ማስዋብ ዲዛይን የውድድር ምድብ ውስጥ እጅግ ከፍ ያለ ክብር ያለው የ 2025 A' Design Award የብር ሽልማት አሸናፊ ነው።

ብርውስጥ ማስዋብ· 2025

Lipa የላቀ ምግብ ቤት

በ Moshary AlHolaibi and Ilyas Davarci

ደንበኛ: Nasak Co

በ ውስጥ ማስዋብ ምድብ ውስጥ የ A' Design Award የብር ሽልማት አሸናፊ

19,039

የተረጋገጠ የሽልማት አሸናፊ

ለ #170354 የሽልማት ሁኔታ ያረጋግጡ

ድረ-ገጽ ጎብኝ በ A' Design Award ይመልከቱ ጋዜጣዊ መግለጫ የሽልማት ባጅ

ቀለሞች

ንድፉ

ስለ Lipa የላቀ ምግብ ቤት

የንድፉ ፍልስፍና በትክክለኛ የጣዕም ጉዞ በማቅረብ ትኩረትን የሚከፋፍሉ ነገሮችን ሳይኖር የላቀውን የምግብ ተሞክሮ ማሳደግ ላይ ያተኩራል - በእርስዎ እና በምግቡ መካከል ምንም የመስታወት መከለያ አይቆምም። ጣዕሙ እንደ ዋና ኮከብ ሆኖ፣ እያንዳንዱ ዝርዝር ምግቡን ከመደበቅ ይልቅ ለመደገፍ የተዘጋጀ ነው። በአካባቢያዊ ቀለም ውበቶች፣ በቀረፋ እና በበረሃ ግራጫ የበለፀገ ሀብታም እና ጥቁር የቀለም ድብልቅ የክልሉን መንፈስ ያንጸባርቃል፣ ጥሬና ቅንጦተኛ ቁሳቁሶች ውህድ ደግሞ የሼፉን ለእያንዳንዱ ምግብ ያለውን ልባዊ አቀራረብ ያሳያል። የእጅ ባለሙያ እንክብካቤ የመጨረሻ ንክኪ እንግዶች የቤት ሙቀትን እንዲያውቁ ይጋብዛል።

እውቅናው

ስለ A' Design Award የብር ሽልማት

Lipa የላቀ ምግብ ቤት የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Lipa የላቀ ምግብ ቤት እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Lipa የላቀ ምግብ ቤት ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።

ከንድፉ በስተጀርባ

የፕሬስ ኪት

ክሬዲቶች፣ የቡድን አባላት እና ቴክኒካል ዝርዝሮች በዲዛይነሩ የተሰጡ።

ልዩ ባህሪያት: The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
ልኬቶች እና ማሸጊያ: The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
መለያዎች: Restaurant, Fine Dining, Sustainable, Industrial
የማምረቻ ቴክኖሎጂ: The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
የዲዛይን ተግዳሮት: A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
ምርምር: Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
መነሳሻ: The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
የፕሮጀክት ጊዜ: The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
የሥራ ሂደት: Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
የፈጠራ ባለቤትነት: Trademark 2025 Nasak.co
የቡድን አባላት: Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
የምስል ምስጋና: All the Images are copyrighted by Nasak.co.