Portobella Symphony ዋና ተግባር፡ ምግብ ቤት by Aysel Mahmudlu

Portobella Symphony ዋና ተግባር፡ ምግብ ቤት by Aysel Mahmudlu is a highly esteemed winner of the very prestigious 2026 A' Design Award የብር ሽልማት in የውስጥ ማስዋብ ዲዛይን Competition Category.

ብርውስጥ ማስዋብ· 2026

Portobella Symphony ዋና ተግባር፡ ምግብ ቤት

by Aysel Mahmudlu

Client: Restaurant Project-Portobella

A' Design Award የብር ሽልማት Winner in ውስጥ ማስዋብ Category

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Verified Award Winner
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Colors

The Design

About Portobella Symphony ዋና ተግባር፡ ምግብ ቤት

የመጽሐፍ ጽሑፍ፡ ይህ ፕሮጀክት መላውን ቦታ የሚሸፍኑ በእጅ የተሠሩ የፕላስተር ጣሪያዎችን እና ለምግብ አገልግሎት ግልጽነትና የቲያትር ስሜትን የሚያመጣ ክፍት ኩሽና ጽንሰ ሐሳብን ያካተተ ብርቅዬ ጥምረት ያሳያል። እያንዳንዱ የጣሪያ ጌጣጌጥ እና የአምድ ዝርዝር በእጅ ጥበበኞች የተቀረጸ ሲሆን፣ ለምግብ ቤቱ የሙዚየም መሰል ጥራት ይሰጠዋል። ከክሪስታል ሻማዳኖች፣ ከፓስቴል ግድግዳዎች እና ከልዩ የተሠሩ የቤት ዕቃዎች ጋር በመዋሃድ፣ ዲዛይኑ ክላሲካል ግርማንና ዘመናዊ እንግዳ ተቀባይነትን በማጣመር የተከበረ ግን ተቀባይ የሆነ ድባብ ይፈጥራል።

The Recognition

About the A' Design Award የብር ሽልማት

Portobella Symphony ዋና ተግባር፡ ምግብ ቤት የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። Portobella Symphony ዋና ተግባር፡ ምግብ ቤት እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። Portobella Symphony ዋና ተግባር፡ ምግብ ቤት ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The project combines hand-crafted stucco ceilings extending across the entire space with an open kitchen concept that introduces transparency and a sense of performance. Each ceiling ornament and column detail was sculpted by artisans, highlighting cultural heritage. Crystal chandeliers, pastel-toned walls, and custom-made furniture establish a dialogue between classical references and contemporary hospitality, resulting in a refined environment with a welcoming character.
Dimensions & Packaging: The restaurant covers 800 sq. meters with a ceiling height of 7.5 meters. Floors feature wood-imitation ceramic tiles, complemented by hand-crafted stucco moldings and a custom staircase with brass accents. An open kitchen fosters transparency, while acoustic adjustments ensure comfort in the double-height space.
Tags: Luxury Restaurant Interior, Handcrafted Stucco Ceiling, Bespoke chandeliers, open kitchen dining, European elegance, cultural heritage design, contemporary luxury, architectural molding, fine dining experience, Baku design landmark,Azerbaijan restaurant
Production Technology: The project features hand-crafted stucco moldings for ceilings and columns, decorative plaster wall finishes, and ceramic tiles imitating wood for durability in a high-traffic space. Marble-effect porcelain defines key surfaces, while bespoke metalwork with brass accents shapes staircases and railings. Custom lighting fixtures highlight details and enhance atmosphere.
Design Challenge: The main challenge was to reinterpret traditional stucco and molding techniques within a contemporary restaurant setting, balancing artisanal craftsmanship with modern construction standards for durability, acoustics, and functionality. Another difficulty involved integrating an open kitchen into a refined dining hall while coordinating large-scale custom ceilings executed entirely by hand.
Research: The project draws on research into European palatial interiors and the tradition of handcrafted stucco. Historical molding techniques were reinterpreted with modern materials to ensure durability while retaining artisanal character. The design integrates cultural heritage with contemporary hospitality, creating a multisensory environment where tradition meets modernlifestyle.
Inspiration: The design draws inspiration from European palaces and the tradition of artisan craftsmanship. It revives hand-crafted stucco work within a contemporary restaurant setting, while incorporating an open kitchen to emphasize transparency and interaction between chef and guest. The project aims to create a cultural dining space where heritage and modern lifestyle converge.
Project Duration: The project was conceived in 2021 and completed in 2022 in Baku, Azerbaijan, establishing a restaurant that blends European influences with the city’s dining culture.
Operation Flow: The open kitchen reveals the cooking process, reinforcing transparency and trust. The layout supports smooth circulation, while coordinated colors, textures, and lighting guide guests intuitively through the space. The design balances hospitality and efficiency to enhance interaction.
Team Members: Aysel Mahmudlu, Lead Designer and Creative Director, Azul Bureau
Image Credits: Photographer: Akbarov Eldar
Interior Design: Azul Bureau, Aysel Mahmudlu
Project Direction: Aysel Mahmudlu