FOODSMITH - FireWood Oven & Grill የምግብ ቤት ውስጣዊ ንድፍ by ABIDI wa HAKKI - Two Opposites Design

FOODSMITH - FireWood Oven & Grill የምግብ ቤት ውስጣዊ ንድፍ by ABIDI wa HAKKI - Two Opposites Design is a highly esteemed winner of the very prestigious 2015 A' Design Award የብር ሽልማት in የውስጥ ማስዋብ ዲዛይን Competition Category.

ብርውስጥ ማስዋብ· 2015

FOODSMITH - FireWood Oven & Grill የምግብ ቤት ውስጣዊ ንድፍ

by ABIDI wa HAKKI - Two Opposites Design

Client: FoodSmith

A' Design Award የብር ሽልማት Winner in ውስጥ ማስዋብ Category

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Colors

The Design

About FOODSMITH - FireWood Oven & Grill የምግብ ቤት ውስጣዊ ንድፍ

ፉድስሚዝ በአማን፣ ዮርዳኖስ የሚገኝ በማገዶ እንጨት የሚሠራ ምድጃና ጥብስ ቤት ነው። የውስጥ ክፍሉ በምድር ወለል ላይ 150 ካሬ ሜትር ስፋት ሲኖረው፣ ወጥ ቤቱና የአገልግሎት ክፍሎቹ ደግሞ ከላይኛው ፎቅ 70 ካሬ ሜትር ይይዛሉ። ንድፉ የቀድሞ ብረት አንጥረኛ ወርክሾፕን የሚያስታውስ ሲሆን፣ በሙሉ ማለት ይቻላል ከድጋሚ ጥቅም ላይ ከዋሉና ከተሰበሰቡ ቁሳቁሶች የተገነባ ነው፤ ከእነዚህም መካከል የእንጨት ስንጣሪዎች፣ የመዳብ ቧንቧዎችና የሲሚንቶ ጡብ ንጣፎች ይገኙበታል። እያንዳንዱ ስንጣሪ፣ ቧንቧና ጡብ በዝርዝር የግንባታ ንድፎች አማካኝነት የታቀደ ነው። ውጤቱም መደበኛ ያልሆነ መልክ ቢኖረውም፣ እያንዳንዱ አካል በጥንቃቄ የተደራጀ ነው።

The Recognition

About the A' Design Award የብር ሽልማት

FOODSMITH - FireWood Oven & Grill የምግብ ቤት ውስጣዊ ንድፍ የA' Design Award የብር ሽልማት አሸናፊ ነው፤ ይህም ለምርጥ ደረጃ፣ ውብ እና አስደናቂ ዲዛይኖች የሚሰጥ ያልተለመደ ከፍተኛ ክብር ያለው እውቅና ነው። የብር አሸናፊዎች የዲዛይነሮቻቸውን የላቀ ልምድ፣ ተሰጥኦ እና ጥልቅ ማስተዋል የሚያሳዩ እጅግ ብሩህ እና እጅግ ፈጠራ የተሞላባቸው ሥራዎች ናቸው። FOODSMITH - FireWood Oven & Grill የምግብ ቤት ውስጣዊ ንድፍ እጅግ ሙያዊና ጥልቅ ፈጠራ የተሞላበት አስደናቂ ማሳያ ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብር ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን የሚጠቅምና የሚያስፋፋ ትኩረት የሚስብ፣ የሚደነቅ ፈጠራ ነው። FOODSMITH - FireWood Oven & Grill የምግብ ቤት ውስጣዊ ንድፍ ፍላጎትን የሚቀሰቅስ፣ በጎ ስሜት የሚያመጣ እና መደነቅንና መገረምን የሚያቀጣጥል በብዙዎች የሚቀኑበት ፈጠራ ነው።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: An Old Blacksmith's Workshop, abandoned and turned down by time, only to be given birth again many years later as a FireWood Oven and grill restaurant.

Built Almost entirely from reclaimed materials, FoodSmith restaurant in TajMall - Amman reflects what can be achieved when given the freedom to design without much client intervention.

For this project, we've designed everything from Concept, to interior and Brand.
Dimensions & Packaging: Restaurant is 150sqm on the Ground Floor, with the Kitchen and services upstairs covering 70 sqm.
Tags: Woodwork, Copper, iron, pipes, restaurant
Production Technology: Mostly Reclaimed Materials: Lumber wood, Coper pipes, cement bricks, etc...
Design Challenge: The challenge here was to reincarnate all the reclaimed material to produce something not only functional, but pleasing and enticing as well.
Research: Recycled and reclaimed materials that were gathered were namely: Copper piping, cement brick tiles, and lots and lots of reclaimed wood in different shapes and sizes. The concepts were then designed as clusters by the Architect and computer visualization software was used to visualize the ideas and provide a step-by-step building reference for the builders on site.

Though the final design seems orderly chaotic in nature, every brick, plank and pipe was carefully orchestrated and manifested through detailed construction drawings.
Inspiration: Wanted to go as "green" as possible in this project by creating the main design elements from reclaimed and recycled materials.
Project Duration: Project Concept Design Started in January 2014 and Finished Site was handed over in July 2014
Operation Flow: People are constantly struck by the ambiance and cannot believe that this restaurant decor was made almost entirely from waste products and reclaimed materials. Needless to say, the photos don't do the place enough Justice.
Team Members: Amer Abidi
Yasmin Hakki
Image Credits: DMWPhoto.com