Suigetsu Japanese Restaurant የምግብ ቤት የውስጥ ዲዛይን by Prism Design is a highly esteemed winner of the very prestigious 2017 A' Design Award የወርቅ ሽልማት in የውስጥ ማስዋብ ዲዛይን Competition Category.
ወርቅውስጥ ማስዋብ· 2017
Suigetsu Japanese Restaurant የምግብ ቤት የውስጥ ዲዛይን
by Prism Design
Client: Prism Design
A' Design Award የወርቅ ሽልማት Winner in ውስጥ ማስዋብ Category
- 30,413
- Verified Award Winner
- Verify Award Status for #50833
The Design
About Suigetsu Japanese Restaurant የምግብ ቤት የውስጥ ዲዛይን
ሱኢጌትሱ የጃፓን ምግብ ቤት በቻይና ቾንግኪንግ ውስጥ የሚገኝ 370 ካሬ ሜትር የመመገቢያ የውስጥ ክፍል ነው። ዲዛይኑ የቾንግኪንግንና የጃፓንን ባህላዊ ማጣቀሻዎች ያዋህዳል። የወለል ደረጃዎች የአካባቢውን መልክዓ ምድር ለማስታወስ በከፍታ ይለዋወጣሉ። እቅዱ የያንግትዜና የጂያሊንግ ወንዞችን የመገናኛ መንገዶች ይከተላል፣ እንዲሁም የፌንግ ሹኢ መርሆዎችን ያመለክታል። ጣሪያው እንደ የተጣጠፈ አድናቂ ቅርጽ ያለው ሲሆን፣ የአልሙኒየም ውህድ ክፈፍና የእንጨት ሸካራነት ያላቸው ገጽታዎች አሉት። በመስታወት ግርዶሽ ላይ ያሉት የአክሪሊክ የብርሃን ሳጥኖች የወረቀት ፋኖሶችን የሚያስታውሱ ሲሆን በሌሊት ያበራሉ።
The Recognition
About the A' Design Award የወርቅ ሽልማት
Suigetsu Japanese Restaurant የምግብ ቤት የውስጥ ዲዛይን የA' Design Award የወርቅ ሽልማት አሸናፊ ነው፤ ይህም ለመጀመሪያ ደረጃ፣ ድንቅ እና የላቁ ዲዛይኖች የሚሰጥ እጅግ ከፍተኛ ክብር ያለው እውቅና ነው። የወርቅ አሸናፊዎች የዲዛይነሮቻቸውን ብልሃት፣ ጥበብ እና ችሎታ የሚያንጸባርቁ እጅግ ፈጠራ የተሞላባቸው፣ ራዕይ ያላቸው እና በውበታቸው የሚያስደምሙ ሥራዎች ናቸው። Suigetsu Japanese Restaurant የምግብ ቤት የውስጥ ዲዛይን ወደር የማይገኝለት ዋጋ የሚሰጥ እጅግ የተመሰገነ፣ አዝማሚያ ፈጣሪና ታላቅ ፈጠራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የወርቅ ሽልማትን ያሸነፈ ዲዛይን የኪነ ጥበብ፣ የሳይንስ፣ የዲዛይን እና የቴክኖሎጂ ድንበሮችን በእጅጉ የሚጠቅምና የሚያስፋፋ አስደናቂና የተከበረ ፕሮጀክት ነው። Suigetsu Japanese Restaurant የምግብ ቤት የውስጥ ዲዛይን ጠንካራ የፍላጎት ስሜት ይፈጥራል፣ ፍቅርን ይቀሰቅሳል፣ ፈጠራን ያበረታታል እንዲሁም ይማርከናል።
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- 1. We combined both ChongQing and Japanese culture in this restaurant. Some of the features were coming from ChongQing's traditional culture. While Japanese culture also play an important role in it.
2. You can feel the varies changes of ChongQing's landscape by all the hight differences of the floor.
3. The plan arrangements combined Chinese Fengshui culture.
4. This restaurant can not be defined as a Japanese restaurant, nor a Chongqing restaurant. It absorbed the similar features of these two place. - Dimensions & Packaging
- Total area:370 square meters
- Tags
- Combination, Transforming, Nature-related
- Production Technology
- 1. The shape of the ceiling were inspired by traditional folded fan. It used aluminum alloy as bones, with wood textures on the surface. 2.The connected points were used traditional Chinese Sun Mou technology, in a simplified way.
3.Different angles of the ceiling indicated the traditional Chinese umbrella bones.
4. All the blowing boxes on the facade actually coming from the traditional lamp festival in Chongqing. However, Japanese people also have this tradition. Considering about the semi-transparency of the paper surface of lamp, we used acrylic as a modern metaphor. When the night comes, all the light on the facade can always remind people of the flying lamps shining on the lamp festival day. - Design Challenge
- Two sides of the walls were glass facade. This limitation contributed to huge light differences of the restaurant during the day and on the night. So that we refined the appearance of the acrylic light box. During day time, customers can appreciate the compound of the structure. While on the night, those light provide both light and visual attractiveness.
- Research
- The research included natural landscapes, Japanese and Chinese cultures' similarities and differences, traditional carpenter technology and Chinese unique Feng Shui culture.
We've done those research by reading books, studying geometry knowledges, interviewing residents and traveling around ChongQing to collect images. - Inspiration
- Chongqing is located right at the crosspoint of Yang Zi and Jia Ling River. This crosspoint inspired us to make a confusion of nature landscape features and restaurant interior design together.
- Project Duration
- The project was located in 3rd Floor, tower A, Crystal Palace, Xin nan Road No160, Yuzhong District, Chongqing, China. It was started in January 2016 and finished in August 2016. The opening time was in September 2016.
- Operation Flow
- The arrangement of the restaurant's plan was referred to the flowing path of Yang Zi and Jia Ling River. People's walking path can be regarded as the trends of water.
- Team Members
- Designer Name:TOMOHIRO KATSUKI
Designer Name:MASANORI KOBAYASHI - Image Credits
- Studio W / Wataru Ishida
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
