Fishes Migrating የሱሺ ምግብ ቤት ውስጣዊ ንድፍ by Mei Hsuan Chiu

Fishes Migrating የሱሺ ምግብ ቤት ውስጣዊ ንድፍ by Mei Hsuan Chiu is a highly esteemed winner of the very prestigious 2020 A' Design Award የብረት ሽልማት in የውስጥ ማስዋብ ዲዛይን Competition Category.

ብረትውስጥ ማስዋብ· 2020

Fishes Migrating የሱሺ ምግብ ቤት ውስጣዊ ንድፍ

by Mei Hsuan Chiu

Client: Pure Interior Design

A' Design Award የብረት ሽልማት Winner in ውስጥ ማስዋብ Category

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The Design

About Fishes Migrating የሱሺ ምግብ ቤት ውስጣዊ ንድፍ

ፊሽስ ማይግሬቲንግ በታይዋን፣ ታይፔ ውስጥ የሚገኝ የሱሺ ምግብ ቤት ውስጣዊ ንድፍ ሲሆን፣ 178 ካሬ ሜትር ስፋት ይሸፍናል። ንድፉ በጃፓን ምግብ ቤቶች ውስጥ የተለመዱትን ጥቁር ቀለማት ትቶ፣ ብሩህና ዘመናዊ ቦታ ይፈጥራል። በተለያዩ የብርቱካን ቀለም ጥላዎች የተሠሩ ክብ አክሪሊክ ሉሆች የግድግዳ ወለሎችን ይሸፍኑና የሚፈልሱ ዓሦችን ምስል ይጠቁማሉ። የሱሺ ካውንተሩ በማዕከላዊው ቦታ ተቀምጦ ነባር ምሰሶዎችን ያካልላል፣ በዚህም የምግብ ማብሰያው ሂደት ከየትኛውም መቀመጫ ሊታይ ይችላል። የባር ወንበሮች፣ የመመገቢያ ጠረጴዛዎች እና የግል ክፍሎች የተለያዩ የቡድን መጠኖችን ያገለግላሉ።

The Recognition

About the A' Design Award የብረት ሽልማት

Fishes Migrating የሱሺ ምግብ ቤት ውስጣዊ ንድፍ የA' Design Award የብረት ሽልማት አሸናፊ ነው፤ ይህም በጥሩ ሁኔታ ከተነደፉ ፈጠራዎች የሚጠበቁትን ሙያዊና ኢንዱስትሪያዊ መስፈርቶች ለሚያሟሉ ጥሩ ዲዛይኖች የሚሰጥ ከፍተኛ ክብር ያለው እውቅና ነው። የብረት አሸናፊዎች የፈጣሪዎቻቸውን ታላቅ ችሎታ፣ ከፍተኛ ልዩ ሙያ፣ የባለሙያ ግንዛቤ እና የፈጠራ አቅም ያሳያሉ። Fishes Migrating የሱሺ ምግብ ቤት ውስጣዊ ንድፍ ከፍ ያለ ግምት የሚሰጠው፣ የሚደነቅና የሚወደድ፣ ተግባራዊና ፈጠራ የተሞላበት ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብረት ሽልማትን ያሸነፈ ዲዛይን የኢንዱስትሪ ምርጥ ልምዶችን ያዋህዳል፤ ከእውቀትና ከተሰጥኦ ጋር የተሳሰሩ ብቁ ቴክኒካዊ ባህሪያትም አሉት። Fishes Migrating የሱሺ ምግብ ቤት ውስጣዊ ንድፍ በጥልቅነቱ የተከበረ ሲሆን ዓለምን የተሻለ ቦታ ለማድረግ የሚረዱ የሕይወት ጥራት ማሻሻያዎችን ለማቅረብ የተነደፈ ነው።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: For this Japanese-style nigiri sushi restaurant being popular with young pink-collar workers, the interior design distinguishing from most Japanese restaurants decorated with gloomy styles attempts manifesting a modern nigiri sushi restaurant. The circular acrylic sheets in different tangerine colors are adorned closely on the wall surfaces, figuratively manifesting the image of migratory fishes in the house.
Dimensions & Packaging: The property is 178 square meters.
Tags: Interior Design, Space, restaurant, sushi, commercial
Production Technology: The remaining space, consequently, is decorated with the wine cabinets. The rectangle seats around the sushi counter delineate the dining seats on both sides, the excellent space arrangements concurrently integrating the entire space and making the exquisite cooking skills appreciable wherever customers sit, thus making this design plan unique as well.
Design Challenge: The rest room decorated with the sky blue and living green wall manifests the enlivening impression. The entire bright and comfortable dining atmosphere, here, changes the general impression to the Japanese-style sushi restaurant.
Research: The tangerine bar stools at the sushi counter consistently correspond to the color of salmon roe. The left dining area is decorated with the gray seats. The curved lines of booths, in the rear area, disclose the clear-cut and smooth attractions. The diverse dining ambiences integrate the multiple design styles and space functions.
Inspiration: As the sunlight filtering through the large floor-to-ceiling windows, the bright space seems to announce that: Please come in and savor tasty foods.
The lower height of window sills makes the indoor space have a great view to the tree shaded road. The given architectural structure of big columns and shafts in the central area in the building makes the renovation plan more difficult, which inspired the designer to build the sushi counter in the central area, and to enclose the original columns
Project Duration: The project finished in February 2019, locates in Taipei, Taiwan.
Operation Flow: The separated kitchen and sushi counter make smoother the traffic flow. The front wall of kitchen decorated with the Hydrofluoric acid etching glass manifests the delicate opaque and reflective textures. As a whole, the tall cabinets, golden ceiling lamps and front wall of kitchen expose the exquisite charms. The dining area composed of the bar stools for individual customer and for two as a group, the dining tables with multiple seats and the booths easily meet all customers’ needs.
Team Members: Director: Cheng Ling Lee