Laodian Shanzhai የምግብ ቤት ውስጠኛ ክፍል ዲዛይን by Steven Hu

Laodian Shanzhai የምግብ ቤት ውስጠኛ ክፍል ዲዛይን by Steven Hu is a highly esteemed winner of the very prestigious 2020 A' Design Award የብረት ሽልማት in የውስጥ ማስዋብ ዲዛይን Competition Category.

ብረትውስጥ ማስዋብ· 2020

Laodian Shanzhai የምግብ ቤት ውስጠኛ ክፍል ዲዛይን

by Steven Hu

Client: Yuxun'ls Design

A' Design Award የብረት ሽልማት Winner in ውስጥ ማስዋብ Category

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The Design

About Laodian Shanzhai የምግብ ቤት ውስጠኛ ክፍል ዲዛይን

ላኦዲያን ሻንዛይ በቻይና ኩንሚንግ የሚገኝ የምግብ ቤት ውስጠኛ ክፍል ዲዛይን ነው። ፕሮጀክቱ 1700 ካሬ ሜትር ስፋት ያለው ሲሆን የዩናን ግዛት አናሳ ብሔረሰቦችን የምግብ ባህል ያንፀባርቃል። በተለያዩ ቅርጾች የተሠሩ ባህላዊ የቻይና መብራቶች ለጠቅላላው ቦታ ልዩ ድባብ ይፈጥራሉ። የተቀቡ ክሮች እና ባህላዊ ጨርቆች ከደረጃ እርሻዎች፣ ከመሃል የእሳት ጉድጓድ፣ ከነፋስ ወፍጮዎችና ከጥንታዊ ጉድጓድ ጋር በተያያዙ ማጣቀሻዎች ተጣምረው ቀርበዋል። ደማቅ ቀለሞችና በጥንቃቄ የተሠራ የብርሃንና ጥላ አጠቃቀም ለውስጠኛው ክፍል ትኩስና ቀላል ውበት ይሰጡታል። ዓላማውም ክልላዊ ባህልን ለወጣቱ ትውልድ ማስተዋወቅ ነው።

The Recognition

About the A' Design Award የብረት ሽልማት

Laodian Shanzhai የምግብ ቤት ውስጠኛ ክፍል ዲዛይን የA' Design Award የብረት ሽልማት አሸናፊ ነው፤ ይህም በጥሩ ሁኔታ ከተነደፉ ፈጠራዎች የሚጠበቁትን ሙያዊና ኢንዱስትሪያዊ መስፈርቶች ለሚያሟሉ ጥሩ ዲዛይኖች የሚሰጥ ከፍተኛ ክብር ያለው እውቅና ነው። የብረት አሸናፊዎች የፈጣሪዎቻቸውን ታላቅ ችሎታ፣ ከፍተኛ ልዩ ሙያ፣ የባለሙያ ግንዛቤ እና የፈጠራ አቅም ያሳያሉ። Laodian Shanzhai የምግብ ቤት ውስጠኛ ክፍል ዲዛይን ከፍ ያለ ግምት የሚሰጠው፣ የሚደነቅና የሚወደድ፣ ተግባራዊና ፈጠራ የተሞላበት ሥራ እንደሚሆን ይጠበቃል። ይህ የA' Design Award የብረት ሽልማትን ያሸነፈ ዲዛይን የኢንዱስትሪ ምርጥ ልምዶችን ያዋህዳል፤ ከእውቀትና ከተሰጥኦ ጋር የተሳሰሩ ብቁ ቴክኒካዊ ባህሪያትም አሉት። Laodian Shanzhai የምግብ ቤት ውስጠኛ ክፍል ዲዛይን በጥልቅነቱ የተከበረ ሲሆን ዓለምን የተሻለ ቦታ ለማድረግ የሚረዱ የሕይወት ጥራት ማሻሻያዎችን ለማቅረብ የተነደፈ ነው።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This is a new breakthrough in the design of Yunnan minority food and beverage industry. Its design pursues national style and original ecology, but also runs through a large number of fashionable elements. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Dimensions & Packaging: The project covers a total of 1700 square meters. It uses the more refined store image, better service level and higher quality of dishes to face the whole country and even the world.
Tags: Interior, Commercial, Restaurant, Yunnan, Modern, Different Colors, National Style, Original Ecology
Production Technology: The restaurant uses different forms of Chinese traditional style lanterns to render the atmosphere of the whole restaurant. The dyed yarn, the beautiful ethnic fabrics, and the enchanting Yuanyang terraces make the rich ethnic customs from the moment of entering the store. It is deeply conveyed to the hearts of every diners, let them feel the enthusiasm and warmth of the ethnic minorities.
Design Challenge: From exquisite and delicate designs to quaint cottages, traditional ethnic cultures and unique regional environments, this is a big difficulty, both in terms of design itself and the love of social consumers. It is also an important bridge to make the Laodian Shanzhai successfully enter the urban complex and get out of the house.
Research: Yunnan is the most concentrated gathering place of ethnic minorities in southwestern China and even the whole country. 26 ethnic minorities live in this area, which has produced rich and colorful food culture and national culture.
As the main presenter of Yunnan ethnic specialties, the founder's dream is to let the leek go out of Yunnan to the world, and then let the leek rank one step further in China's major cuisines.
Inspiration: In order to let the restaurant come out from the quaint and original state, accept the fresh things and transform into fashion, exquisiteness and elegance, so that the restaurant consumer group can be extended to the young fashion group. In the design process, designers use bright and bright colors to create a pleasant and comfortable material and technique, so that the combination of light and shadow is best reflected in the simple and simple design method.
Project Duration: The project started in October 2018 in Kunming and finished in February 2019 in Kunming.
Operation Flow: The space is patchy, the restaurant is central The fire pits, the windmills of Lijiang, and the ancient wells of the ancient towns are subtly blended to reflect the colorful national culture of Yunnan, and finally push this restaurant with the national cultural characteristics, Laodian Shanzai, to another height.
Patents: Copyrights belong to Steven Hu, 2019.
Team Members: Steven Hu
Zhoumei Li
Mei Dong
Zhenli Shi
Abu Nibu
Xiaojuan Bao
Jing Shi
Image Credits: Image #1: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #2: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #3: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #4: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #5: Photographer Erqing Li, Laodian Shanzhai, 2019.