Pearl River Howard Plaza የምግብ ቤት ውስጣዊ ንድፍ by Cheung Chiu Hung

Pearl River Howard Plaza የምግብ ቤት ውስጣዊ ንድፍ by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 A' Design Award የነሐስ ሽልማት in የውስጥ ማስዋብ ዲዛይን Competition Category.

ነሐስውስጥ ማስዋብ· 2020

Pearl River Howard Plaza የምግብ ቤት ውስጣዊ ንድፍ

by Cheung Chiu Hung

Client: OD Studio

A' Design Award የነሐስ ሽልማት Winner in ውስጥ ማስዋብ Category

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Verified Award Winner

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Colors

The Design

About Pearl River Howard Plaza የምግብ ቤት ውስጣዊ ንድፍ

ፐርል ሪቨር በታይዋን ካኦሺዩንግ በሚገኝ ሆቴል ውስጥ የሚገኝ 495 ካሬ ሜትር ስፋት ያለው የካንቶኒዝ ምግብ ቤት ውስጣዊ ንድፍ ነው። ንድፉ በባህላዊ የካንቶኒዝ ምግብ ቤቶች ውስጥ ብዙ ጊዜ የሚታየውን ደብዛዛ ድባብ እንዲሁም ከመጠን በላይ የተንዛዛ ውድ ዘይቤን ያስወግዳል። የቦታ ወሰኖች እቅዱን ወደ ዞኖች ይከፍሉታል፣ እያንዳንዱ ዞን ለተለያዩ የደንበኛ ቡድኖች የሚስማማ የተለያየ ዘይቤ ያለው መቀመጫ ይይዛል። ትልቅ የመስታወት ግድግዳ የተፈጥሮ ብርሃንን ወደ ክብ መቀመጫዎች በማምጣት ከውጭ ያለውን አረንጓዴነት ይፈርጃል። እብነ በረድ እና የተቀረጹ የእንጨት መስመሮች ጥልቀት ይጨምራሉ። የሻይ ቦታ ደግሞ ሻይ ብቻ መጠጣት ለሚፈልጉ እንግዶች አገልግሎት ይሰጣል።

The Recognition

About the A' Design Award የነሐስ ሽልማት

Pearl River Howard Plaza የምግብ ቤት ውስጣዊ ንድፍ የA' Design Award የነሐስ ሽልማት አሸናፊ ነው፤ ይህም በፈጠራ፣ በብልሃት እና በአስተዋይነት ለሚታወቁ ድንቅ ዲዛይኖች የሚሰጥ እጅግ ከፍተኛ ክብር ያለው እውቅና ነው። የነሐስ አሸናፊዎች የዲዛይነሮቻቸውን ሰፊ ልምድ፣ ምናብ እና ብልሃት የሚያረጋግጡ እጅግ ችሎታ የተሞላባቸው እና በሚያስደንቅ ሁኔታ ፈጠራ ያላቸው ሥራዎች ናቸው። Pearl River Howard Plaza የምግብ ቤት ውስጣዊ ንድፍ ከፍ ያለ ግምት የሚሰጠው፣ የሚደነቅና የሚወደድ፣ እጅግ ሙያዊና ፈጠራ የተሞላበት ነገር እንደሚሆን ይጠበቃል። ይህ የA' Design Award የነሐስ ሽልማትን ያሸነፈ ዲዛይን በኪነ ጥበብ፣ በሳይንስ፣ በዲዛይን እና በቴክኖሎጂ ምርጥ ልምዶችን ያካትታል፤ ለዝርዝርም በሚሰጠው ትኩረት ምርጥ ነው። Pearl River Howard Plaza የምግብ ቤት ውስጣዊ ንድፍ ፍላጎቶችን በግሩም ሁኔታ ያረካል፣ ምኞቶችን ይነካል፣ ስሜቶችን ይማርካል እንዲሁም የማወቅ ጉጉትን ይስባል።

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu