Polo بار المقهى by Hui Hsin Cheng is a highly esteemed winner of the very prestigious 2021 جائزة A' Design Award الحديدية in تصميم الفضاءات الداخلية والمعارض Competition Category.

حديدالتصميم الداخلي· 2021

Polo بار المقهى

by Hui Hsin Cheng

Client: Homeyoung interior decorating and design Ltd.

جائزة A' Design Award الحديدية Winner in التصميم الداخلي Category

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The Design

About Polo بار المقهى

لا علاقة للبولو بالرفاهية ، إنها فكرة عن حب الحياة. والبولو والقهوة نوع من نمط الحياة. يقع Polo Café في Hsinchu ، تايوان ، وهو مستوحى من الخطوط الديناميكية للتأرجح في لعبة البولو ، والتغيرات في الضوء والظل عند تشغيل الخيول. يتم استخراج جوهر عناصر رياضات البولو وتحويلها إلى خطوط معدنية أنيقة مبعثرة ومرتبة في الفراغ من خلال ترتيبات دقيقة. وضع المصمم روح هذه الرياضة الكلاسيكية في الفضاء ، من خلال المطابقة الذكية لخط السقف ، لخلق شعور بالسرعة والتركيز.

The Recognition

About the جائزة A' Design Award الحديدية

Polo بار المقهى هو فائز بجائزة A' Design Award الحديدية، وهي تقدير مرموق يُمنح للتصاميم الجيدة التي تلبّي المتطلبات المهنية والصناعية المنتظرة من الإبداعات حسنة التصميم. ويُظهر الفائزون بالحديدية مهارة كبيرة وتخصصًا عاليًا وفهمًا خبيرًا وقدرة إبداعية لدى صنّاعهم. ويُتوقع أن يكون Polo بار المقهى إبداعًا عالي التقدير ومحل إعجاب وحب، عمليًا ومبتكرًا. وهذا التصميم الفائز بجائزة A' Design Award الحديدية يدمج أفضل ممارسات القطاع، وله خصائص تقنية كفؤة ترتبط بالدراية والموهبة. ويحظى Polo بار المقهى بالاحترام لدقته، وقد صُمّم لتقديم تحسينات لجودة الحياة تساعد على جعل العالم مكانًا أفضل.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Polo and coffee are both a display of lifestyle. The designer integrates the experience of customer growth into the overall image of the coffee shop. The designer simplifies and reorganizes the power and elegant posture of polo, and presents it in the space, as if inviting customers who enjoy coffee here to enter a secret room of the collection and share the taste and life of the coffee shop owner. In Polo Cafe Bar, people share coffee and interests, making this coffee shop become a place for the communicate with ideas and information.
Dimensions & Packaging: 136 square meter, 3F
Tags: polo , cafe , Taiwan , Hsinchu , coffee , bar
Production Technology: In the interior space, the designer extracts and transforms the elements of the dynamic streamline image of the polo swing into golden lines, and distributes them in the space through delicate arrangements. The metal lines are arranged in a radial manner. The ceiling forms a large-scale world map, with the earth as the center radiating lines corresponding to the relationship between the environment, and the golden line plates and light bands surrounding the fragments, showing rich light and shadow changes and focusing, and also symbolizing Polo Cafe Bar's vision of the world.
Design Challenge: In the space, the designer emphasizes the sustainable design concept based on the principle of reduce, reuse, and recycle. And uses eco-friendly materials to reduce environmental damage. It also achieves a detachable and movable design, which is conducive to resource reuse and product activation. Part of the original objects are retained, and new design thinking is added to give the space a new atmosphere. While designing the space, it also takes responsibility for environmental protection.
Research: Polo is regarded as an aristocratic sport in the UK, symbolizing elegant taste, active sportsmanship, and high-level communication. The convergence of polo and coffee is an elegant combination of dynamic and static.
Coffee is a part of life. It accompanies all stages and journeys of our lives. Here, what is provided is not only material enjoyment, but also an in-depth dialogue between the soul and the heart. It provides customers with a comfortable communication space, sit quietly, share each other's lives through a simple cup of coffee, and enjoy the atmosphere of the moment.
Inspiration: Polo Cafe Bar is inspired by the dynamic lines of the swing in polo, and the changes in light and shadow when horses run. The essence of polo sports elements is extracted and transformed into neat metal lines, which are scattered and arranged in the space through delicate arrangements.
Project Duration: Started in March 2018 and finished in April 2018 in Taiwan Hsinchu
Operation Flow: The space is divided into sofa dining area and flexible dining area. The sofa area provides more privacy. It is suitable for customers with a small number of people. The walls in this area are decorated with polo-related accessories to form a British atmosphere like a polo club. Furthermore, the area under the ceiling of the world map retains the openness of the space. There is no fixed seating in this area. The dining space can be arranged according to the number of different visitor groups.
Patents: Copyrights belongs to Homeyoung interior decorating and design Ltd.
Team Members: Design Director ：Cheng Hui Hsin
Designer: Liu Yi Tseng
Image Credits: All images: Alek Vatagin / Cheng Hui Hsin / Cheng Hui Hsin(Design director),Polo Cafe Bar, 2020