ArtVinegar طقم صناعة الخل by Fang-Ping Hsu is a highly esteemed winner of the very prestigious 2021 جائزة A' Design Award الحديدية in المنتجات المستدامة والمشاريع والتصميم الأخضر Competition Category.
حديدالمنتج المستدام· 2021
ArtVinegar طقم صناعة الخل
Client: ArtVinegar
جائزة A' Design Award الحديدية Winner in المنتج المستدام Category
Verified Award Winner
Verify Award Status for #122230The Design
About ArtVinegar طقم صناعة الخل
"آرت فينيغر" (ArtVinegar) هو طقم للتصنيع الذاتي يتيح تحويل الفاكهة غير المثالية إلى خل فاكهة في المنزل. يضم الطقم زجاجة زجاجية، ومجموعة من نكهات الخل للاختيار من بينها، ودليل استخدام مطبوع. ويمكن للمتسوقين انتقاء الفاكهة غير الجذابة أو المفرطة في النضج من المتاجر الكبرى أو أسواق المنتجات الطازجة أو أسواق صغار المزارعين. صُنعت الزجاجة من الزجاج البني المعاد تدويره عبر عملية تفقيع، وتستحضر زخرفة الفقاعات فيها فقاعات تخمّر الخل. ويمكن إعادة الزجاجة الفارغة إلى منفذ البيع لإعادة تدويرها، بما يقلّل من هدر الطعام ويعزّز الاستدامة.
The Recognition
About the جائزة A' Design Award الحديدية
ArtVinegar طقم صناعة الخل هو فائز بجائزة A' Design Award الحديدية، وهي تقدير مرموق يُمنح للتصاميم الجيدة التي تلبّي المتطلبات المهنية والصناعية المنتظرة من الإبداعات حسنة التصميم. ويُظهر الفائزون بالحديدية مهارة كبيرة وتخصصًا عاليًا وفهمًا خبيرًا وقدرة إبداعية لدى صنّاعهم. ويُتوقع أن يكون ArtVinegar طقم صناعة الخل إبداعًا عالي التقدير ومحل إعجاب وحب، عمليًا ومبتكرًا. وهذا التصميم الفائز بجائزة A' Design Award الحديدية يدمج أفضل ممارسات القطاع، وله خصائص تقنية كفؤة ترتبط بالدراية والموهبة. ويحظى ArtVinegar طقم صناعة الخل بالاحترام لدقته، وقد صُمّم لتقديم تحسينات لجودة الحياة تساعد على جعل العالم مكانًا أفضل.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
- Dimensions & Packaging
- ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm) - Tags
- cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
- Production Technology
- The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food. - Design Challenge
- How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
- Research
- Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use. - Inspiration
- Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
- Project Duration
- In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
- Operation Flow
- Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted. - Team Members
- Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd. - Image Credits
- All images are self-created.
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
