Dongli التصميم الداخلي لمطعم by Xiaobing Yao is a highly esteemed winner of the very prestigious 2021 جائزة A' Design Award الفضية in تصميم الفضاءات الداخلية والمعارض Competition Category.
فضةالتصميم الداخلي· 2021
Dongli التصميم الداخلي لمطعم
by Xiaobing Yao
Client: Yao Xiaobing Space Design Studio
جائزة A' Design Award الفضية Winner in التصميم الداخلي Category
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- Verified Award Winner
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The Design
About Dongli التصميم الداخلي لمطعم
"دونغلي" هو تصميم داخلي لمطعم يقع ضمن مجمّع تجاري في مدينة تشونغتشينغ بالصين. يمتد المشروع على مساحة 1270 مترًا مربعًا موزعة على طابقين. وقد استُخدمت الأشكال الهندسية والنهج التجريدي البسيط لاستحضار جبال المنطقة المحيطة وأنهارها. يرتفع درج حلزوني نحتي من جزء مرتفع في الطابق الأرضي ليربط بين المستويين. ويلتف رواق ممتد على طابقين حول فناء مركزي، بحيث تبقى المشاهد مفتوحة بين الطوابق. أما المواد الرئيسية المستخدمة فهي الرخام الأسود والأخضر، والحجر الصناعي الأبيض، والأرضيات الخشبية، والمرايا الفضية، والفولاذ المقاوم للصدأ.
The Recognition
About the جائزة A' Design Award الفضية
Dongli التصميم الداخلي لمطعم هو فائز بجائزة A' Design Award الفضية، وهي تقدير رفيع المكانة بصورة استثنائية يُمنح للتصاميم الرفيعة المستوى والجميلة والمبهرة. والفائزون بالفضية هم أعمال لامعة بشدة وشديدة الإبداع تجسّد الخبرة والموهبة وحدة الذكاء المتميزة لدى مصمميها. ويُتوقع أن يكون Dongli التصميم الداخلي لمطعم عملًا رائعًا يُعرض كنموذج، شديد الاحترافية وعميق الابتكار. وهذا التصميم الفائز بجائزة A' Design Award الفضية اختراع جدير بالذكر ومحل إعجاب، يعود بالنفع ويوسّع حدود الفن والعلم والتصميم والتكنولوجيا. وDongli التصميم الداخلي لمطعم إبداع يغبطه الكثيرون، يثير الرغبات ويبعث مشاعر إيجابية ويشعل الدهشة والإعجاب.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
- Dimensions & Packaging
- The project covers a total of 1270 square meters.
- Tags
- Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
- Production Technology
- The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
- Design Challenge
- In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
- Research
- With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
- Inspiration
- Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
- Project Duration
- The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
- Operation Flow
- Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
- Patents
- Copyrights belong to Qiang Dou, 2019.
- Team Members
- Xiaobing Yao
Baoan Luo - Image Credits
- Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.
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