Pandora Box التصميم الداخلي لمتجر نبيذ by Shin-Lan Chao is a highly esteemed winner of the very prestigious 2022 جائزة A' Design Award البرونزية in تصميم الفضاءات الداخلية والمعارض Competition Category.
برونزالتصميم الداخلي· 2022
Pandora Box التصميم الداخلي لمتجر نبيذ
Client: YUYU Interior Design
جائزة A' Design Award البرونزية Winner in التصميم الداخلي Category
Verified Award Winner
Verify Award Status for #127745The Design
About Pandora Box التصميم الداخلي لمتجر نبيذ
"صندوق باندورا" هو التصميم الداخلي لمساحة بيع وتذوّق النبيذ موزّعة على ثلاثة طوابق في تايوان. يحافظ المبنى على نمطه المكاني الأصلي، بينما تم تدوير السلالم لخلق انسيابية أكثر سلاسة في الحركة. يُقسَّم كل طابق حسب الوظيفة، ليشمل مناطق البيع والعرض والكاونتر والمجموعة الخاصة والتجمّع والوجبات الخفيفة واستقبال الضيوف الخاص. وقد وُضعت خزانة عرض منحنية وكاونتر بار من الرخام في الطابق الأول. أما مجموعة النبيذ فقد خُصّص لها موقع في عمق المساحة لتجنّب أشعة الشمس الغربية والحفاظ على جودة النبيذ. وتمنح الألوان الهادئة ودرجات الخشب الدافئة المكان طابعًا رصينًا وأنيقًا.
The Recognition
About the جائزة A' Design Award البرونزية
Pandora Box التصميم الداخلي لمتجر نبيذ هو فائز بجائزة A' Design Award البرونزية، وهي تقدير رفيع المكانة يُمنح للتصاميم المتميزة التي تتسم بالإبداع والبراعة وحدة الذكاء. والفائزون بالبرونزية مصنوعات بارعة بوفرة ومبدعة بصورة لافتة، تؤكد الخبرة الواسعة والخيال وسعة الحيلة لدى مصمميها. ويُتوقع أن يكون Pandora Box التصميم الداخلي لمتجر نبيذ قطعة عالية التقدير ومحل إعجاب وحب، شديدة الاحترافية والابتكار. وهذا التصميم الفائز بجائزة A' Design Award البرونزية يتبنى أفضل الممارسات في الفن والعلم والتصميم والتكنولوجيا، ويتميز بعنايته بالتفاصيل. ويلبّي Pandora Box التصميم الداخلي لمتجر نبيذ الاحتياجات على أفضل وجه، ويلامس الرغبات، ويأسر المشاعر، ويستثير الفضول.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The designer carefully evaluated the space conditions; the original stares are rotated to create a more smooth and harmonic traffic flow. Their functions partition the areas; the three floors are the display area, the counter area, the collection area, the gathering area, the light meal area, the VIP floor, and more. Customers can enjoy the outstanding wine collection in different areas according to their attendance and interests. The structure is injected with quiet and elegance by a calm and restrained color selection.
- Dimensions & Packaging
- The area is a 270-ping roughcast house with three floors in total. The designer kept the original spatial pattern and planned around it; the stairs are rotated to create a more smooth traffic flow, reflecting the designs and functions within the perfect spatial.
- Tags
- Tavern space, wine collection, artistic atmosphere, curved sense, single household, business guests.
- Production Technology
- Recycled bricks, lighting, marble, wooden cabinets, modeling wallpapers, louver door pieces, iron pieces, Moru glass doors, solid wood.
- Design Challenge
- The space is a three-story building. Considering the need for wine collections and tasting in consideration, besides the thought-through installation of thermal insulation equipment, more attention was paid to the temperature adjustment. Therefore, the designer intentionally set up the liquor collection deep within the space to avoid being exposed under the sun in the west and retain the high quality.
- Research
- The story behind the design is that the owner hoped to create a business for his daughter. The original base was bought many years ago. Due to the international crises and environmental trends, the owner wished to create a wine tasting space in his own country for people in business to purchase. Meanwhile, the spatial is expected to meet the needs of retail and collecting; with the planning through the areas and floors, the retail area, the collection area, the gathering area, the light meal area and the client exclusive guest room, and more areas are created.
- Inspiration
- The space is a luxurious liquor sales center, conceives such as retail, wine tasting, displaying, collecting, and others fully presented in the partition of the single space three floors. Meanwhile, the client also hoped to show his taste and style throughout the wine-tasting area, attract other tasteful people into the wine tasting culture, bring unique personalities into the artistic space and select shop, and provide a glorious experience.
- Project Duration
- The project finished in April 2021 in Taiwan.
- Operation Flow
- To achieve a more affluent and harmonic space configuration, the designer rotated the original stairs especially to reflect a smoother movement planning. The front of the first floor has main functions including retail, tasting, and displaying; counter bars, curved glass cabinets, and hallowed storages are set around the area. The ceiling uses brick-imitating wallpapers as a collage; the combination of warm wooden tones and metallic frame embellishment shows qualities of low-key luxury. The end of the floor is the inner side of the space with fully equipped wine storage facilities.
- Team Members
- Shin-Lan Chao
- Image Credits
- YUYU Interior Design
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