Taikan Fast Sushi التصميم الداخلي لمطعم by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 جائزة A' Design Award الفضية in تصميم الفضاءات الداخلية والمعارض Competition Category.
فضةالتصميم الداخلي· 2022
Taikan Fast Sushi التصميم الداخلي لمطعم
by Simone Turibio and Dimitri Lociks
Client: Taikan
جائزة A' Design Award الفضية Winner in التصميم الداخلي Category
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About Taikan Fast Sushi التصميم الداخلي لمطعم
مطعم "تايكان فاست سوشي" هو مساحة داخلية لمطعم ياباني تمتد على 350 مترًا مربعًا. يقدّم التصميم تجربة تناول طعام عملية وعصرية ومرحّبة. طُبّقت المادة الكاسية مسبقة الصنع ذاتها على الأرضية والجدران والسقف، ما أعاد خلق مظهر فراغ مصنوع بالكامل من الخشب. وقد أدى اختيار مادة واحدة إلى خفض التكلفة وتقليص مدة التنفيذ. وتعبر شرائح الإضاءة LED المدمجة في الجدار والسقف الفراغ بخطوط تستحضر أعواد الطعام اليابانية. ويدعم كاونتر بوفيه كبير وعدة نقاط خدمة سرعة تقديم الطعام. أما الطاولات فموزّعة بمسافات تضمن الراحة وتتسع لـ183 شخصًا.
The Recognition
About the جائزة A' Design Award الفضية
Taikan Fast Sushi التصميم الداخلي لمطعم هو فائز بجائزة A' Design Award الفضية، وهي تقدير رفيع المكانة بصورة استثنائية يُمنح للتصاميم الرفيعة المستوى والجميلة والمبهرة. والفائزون بالفضية هم أعمال لامعة بشدة وشديدة الإبداع تجسّد الخبرة والموهبة وحدة الذكاء المتميزة لدى مصمميها. ويُتوقع أن يكون Taikan Fast Sushi التصميم الداخلي لمطعم عملًا رائعًا يُعرض كنموذج، شديد الاحترافية وعميق الابتكار. وهذا التصميم الفائز بجائزة A' Design Award الفضية اختراع جدير بالذكر ومحل إعجاب، يعود بالنفع ويوسّع حدود الفن والعلم والتصميم والتكنولوجيا. وTaikan Fast Sushi التصميم الداخلي لمطعم إبداع يغبطه الكثيرون، يثير الرغبات ويبعث مشاعر إيجابية ويشعل الدهشة والإعجاب.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
- Dimensions & Packaging
- The restaurant has an area of 350 meters where there are 91 tables for 183 people.
- Tags
- sushi, japanese food, restaurant design, interior design, fast sushi,
- Production Technology
- We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
- Design Challenge
- The project lasted 2 months in the design phase and 3 months in the construction phase.
- Research
- We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
- Inspiration
- The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
- Project Duration
- The project lasted 2 months in the design phase and 3 months in the civil work stage.
- Operation Flow
- The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
- Team Members
- Simone Turíbio, Dimitri Lociks e Marília Turíbio
- Image Credits
- Marcelo Calil
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