One Barbecue التصميم الداخلي لمطعم by Bojun Liu

One Barbecue التصميم الداخلي لمطعم by Bojun Liu is a highly esteemed winner of the very prestigious 2024 جائزة A' Design Award الفضية in تصميم الفضاءات الداخلية والمعارض Competition Category.

فضةالتصميم الداخلي· 2024

One Barbecue التصميم الداخلي لمطعم

by Bojun Liu

Client: Ton Song Ch Design

جائزة A' Design Award الفضية Winner in التصميم الداخلي Category

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Verified Award Winner

Verify Award Status for #153823

View at A' Design Award Press Release Award Badge

Colors

The Design

About One Barbecue التصميم الداخلي لمطعم

«ون باربكيو» هو مطعم مشاوٍ يقع في مدينة شنيانغ بالصين. يشغل التصميم الداخلي الطابقين الثاني والثالث من مبنى سوق، ويمتد على مساحة 1000 متر مربع. أُزيل جزء من بلاطة الطابق الثالث للسماح لضوء النهار بالتغلغل إلى عمق الفراغ ولربط المستويين معًا. وتتضافر الجدران الإسمنتية المكشوفة ذات الملمس المرقّط مع مصابيح جدارية من الألومنيوم المصبوب تنشر الضوء على الأسطح غير المستوية. ويدعم مدخلٌ منفصل عبر بيت الدرج ومطبخٌ صغير ونافذةٌ مطلة على الشارع خدمة الطلبات الخارجية. ويقدّم التصميم ثقافة الشواء التقليدية في شمال شرق الصين ضمن فراغ طعام بسيط ومفتوح.

The Recognition

About the جائزة A' Design Award الفضية

One Barbecue التصميم الداخلي لمطعم هو فائز بجائزة A' Design Award الفضية، وهي تقدير رفيع المكانة بصورة استثنائية يُمنح للتصاميم الرفيعة المستوى والجميلة والمبهرة. والفائزون بالفضية هم أعمال لامعة بشدة وشديدة الإبداع تجسّد الخبرة والموهبة وحدة الذكاء المتميزة لدى مصمميها. ويُتوقع أن يكون One Barbecue التصميم الداخلي لمطعم عملًا رائعًا يُعرض كنموذج، شديد الاحترافية وعميق الابتكار. وهذا التصميم الفائز بجائزة A' Design Award الفضية اختراع جدير بالذكر ومحل إعجاب، يعود بالنفع ويوسّع حدود الفن والعلم والتصميم والتكنولوجيا. وOne Barbecue التصميم الداخلي لمطعم إبداع يغبطه الكثيرون، يثير الرغبات ويبعث مشاعر إيجابية ويشعل الدهشة والإعجاب.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Located in Shenyang, Shen Yang barbecue is an authentic Jinzhou barbecue in north-east areas. In the overall design, the Jinzhou barbecue is combined with the local pleased life, creating a richer, free and multi-level dining environment, with the view to bringing new life to the traditional north-east barbecue, the youth, vitality and trend to the our normal life to understand the tastes of the world.
Dimensions & Packaging: The project area is 1000 square meters.
Tags: Bold, Simple, Rough, Free, Comfortable Leisure
Production Technology: The mottled and exposed industrial-style cement wall, is combined with the industrial-style cast aluminum rework wall lamp, forms a diffuse reflection of light on the uneven wall, enhances the spatial extensibility, and creates a natural and unintentional "boldness" feeling. The straightforward expression, the redundant flashy decoration, the material authenticity is vividly played, showing simplicity and ruggedness.
Design Challenge: Based on the dilemma of low height of the second and third floors, the design sacrifices part of the third floor slab and does the pilotis design to introduce more lights into the interior, making the overall space more open and transparent, and enhancing the three-dimensional space and the linkage between the upper and lower floors. At the same time, in order to maximize the use of space, the design readjusts the layout of the kitchen circulation on the second floor.
Research: The program, "The Story Of Chuaner", mentioned that without having the ordinary routines, life is a lonely journey. For designer, every design is the roaming with cloud of space. Creating a place to rest and eat in the ordinary city, making the abundant and delicious barbecue matches the SpaceScenes to create a complete and perceptible emotional experience for consumers.
Inspiration: In the north-east areas, there is no problem that cannot be solved by eating the meal of Chinese barbecue. Many documentaries about barbecue, a handful of chuaner, a glass of wine, The joys and delights of ordinary and abundant lifes are all lied in this small night-time meal. For most people living in Shenyang, going to the street to eat some barbecue is the best time of life after eating dinners. A bottle of wine, a handful of chuaner, makes the best time.
Project Duration: The project started on April 1, 2023 in Shenyang, Liaoning Province, China and ended on May 1, 2023 in Shenyang, Liaoning Province, China.
Operation Flow: The building was originally the second and third floors of the market. However, as a barbecue restaurant, the conditions are not as great as the first floor. In order to attract customers as much as possible, the design taking the local eating habits into account in the renovation, the entrance of the staircase was considered separately, and a small kitchen was added to open a street window and it also has a takeaway function.
Image Credits: Photographer Topia, July 2023.