Portobella Symphony الوظيفة الأساسية: مطعم by Aysel Mahmudlu

Portobella Symphony الوظيفة الأساسية: مطعم by Aysel Mahmudlu is a highly esteemed winner of the very prestigious 2026 جائزة A' Design Award الفضية in تصميم الفضاءات الداخلية والمعارض Competition Category.

فضةالتصميم الداخلي· 2026

Portobella Symphony الوظيفة الأساسية: مطعم

by Aysel Mahmudlu

Client: Restaurant Project-Portobella

جائزة A' Design Award الفضية Winner in التصميم الداخلي Category

17,775
Verified Award Winner
Verify Award Status for #176781

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Portobella Symphony الوظيفة الأساسية: مطعم

يتميّز هذا المشروع بمزيج نادر من أسقف الجص المصنوعة يدويًا التي تغطي المساحة بالكامل، ومفهوم المطبخ المفتوح الذي يضفي الشفافية والطابع المسرحي على تجربة تناول الطعام. نُحتت كل زخرفة سقفية وتفصيلة في الأعمدة على يد حرفيين مهرة، ما يمنح المطعم طابعًا يشبه المتاحف. وإلى جانب الثريات الكريستالية والجدران ذات الألوان الباستيلية والأثاث المصمّم خصيصًا، يمزج التصميم بين الفخامة الكلاسيكية والضيافة العصرية، مبتكرًا أجواءً راقية ومرحّبة في آنٍ واحد.

The Recognition

About the جائزة A' Design Award الفضية

Portobella Symphony الوظيفة الأساسية: مطعم هو فائز بجائزة A' Design Award الفضية، وهي تقدير رفيع المكانة بصورة استثنائية يُمنح للتصاميم الرفيعة المستوى والجميلة والمبهرة. والفائزون بالفضية هم أعمال لامعة بشدة وشديدة الإبداع تجسّد الخبرة والموهبة وحدة الذكاء المتميزة لدى مصمميها. ويُتوقع أن يكون Portobella Symphony الوظيفة الأساسية: مطعم عملًا رائعًا يُعرض كنموذج، شديد الاحترافية وعميق الابتكار. وهذا التصميم الفائز بجائزة A' Design Award الفضية اختراع جدير بالذكر ومحل إعجاب، يعود بالنفع ويوسّع حدود الفن والعلم والتصميم والتكنولوجيا. وPortobella Symphony الوظيفة الأساسية: مطعم إبداع يغبطه الكثيرون، يثير الرغبات ويبعث مشاعر إيجابية ويشعل الدهشة والإعجاب.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The project combines hand-crafted stucco ceilings extending across the entire space with an open kitchen concept that introduces transparency and a sense of performance. Each ceiling ornament and column detail was sculpted by artisans, highlighting cultural heritage. Crystal chandeliers, pastel-toned walls, and custom-made furniture establish a dialogue between classical references and contemporary hospitality, resulting in a refined environment with a welcoming character.
Dimensions & Packaging: The restaurant covers 800 sq. meters with a ceiling height of 7.5 meters. Floors feature wood-imitation ceramic tiles, complemented by hand-crafted stucco moldings and a custom staircase with brass accents. An open kitchen fosters transparency, while acoustic adjustments ensure comfort in the double-height space.
Tags: Luxury Restaurant Interior, Handcrafted Stucco Ceiling, Bespoke chandeliers, open kitchen dining, European elegance, cultural heritage design, contemporary luxury, architectural molding, fine dining experience, Baku design landmark,Azerbaijan restaurant
Production Technology: The project features hand-crafted stucco moldings for ceilings and columns, decorative plaster wall finishes, and ceramic tiles imitating wood for durability in a high-traffic space. Marble-effect porcelain defines key surfaces, while bespoke metalwork with brass accents shapes staircases and railings. Custom lighting fixtures highlight details and enhance atmosphere.
Design Challenge: The main challenge was to reinterpret traditional stucco and molding techniques within a contemporary restaurant setting, balancing artisanal craftsmanship with modern construction standards for durability, acoustics, and functionality. Another difficulty involved integrating an open kitchen into a refined dining hall while coordinating large-scale custom ceilings executed entirely by hand.
Research: The project draws on research into European palatial interiors and the tradition of handcrafted stucco. Historical molding techniques were reinterpreted with modern materials to ensure durability while retaining artisanal character. The design integrates cultural heritage with contemporary hospitality, creating a multisensory environment where tradition meets modernlifestyle.
Inspiration: The design draws inspiration from European palaces and the tradition of artisan craftsmanship. It revives hand-crafted stucco work within a contemporary restaurant setting, while incorporating an open kitchen to emphasize transparency and interaction between chef and guest. The project aims to create a cultural dining space where heritage and modern lifestyle converge.
Project Duration: The project was conceived in 2021 and completed in 2022 in Baku, Azerbaijan, establishing a restaurant that blends European influences with the city’s dining culture.
Operation Flow: The open kitchen reveals the cooking process, reinforcing transparency and trust. The layout supports smooth circulation, while coordinated colors, textures, and lighting guide guests intuitively through the space. The design balances hospitality and efficiency to enhance interaction.
Team Members: Aysel Mahmudlu, Lead Designer and Creative Director, Azul Bureau
Image Credits: Photographer: Akbarov Eldar
Interior Design: Azul Bureau, Aysel Mahmudlu
Project Direction: Aysel Mahmudlu