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Suigetsu Japanese Restaurant التصميم الداخلي لمطعم by Prism Design

Suigetsu Japanese Restaurant التصميم الداخلي لمطعم by Prism Design is a highly esteemed winner of the very prestigious 2017 جائزة A' Design Award الذهبية in تصميم الفضاءات الداخلية والمعارض Competition Category.


ذهبالتصميم الداخلي· 2017

Suigetsu Japanese Restaurant التصميم الداخلي لمطعم

by Prism Design

Client: Prism Design

جائزة A' Design Award الذهبية Winner in التصميم الداخلي Category

Colors

The Design

About Suigetsu Japanese Restaurant التصميم الداخلي لمطعم

مطعم سويجيتسو الياباني هو فضاء داخلي لتناول الطعام تبلغ مساحته 370 مترًا مربعًا في تشونغتشينغ، الصين. يجمع التصميم بين المراجع الثقافية لمدينة تشونغتشينغ واليابان. تتباين مستويات الأرضيات في الارتفاع لتستحضر الطبيعة المحلية. ويتبع المخطط مسارات التقاء نهري اليانغتسي والجيالينغ، كما يستند إلى مبادئ الفينغ شوي. أما السقف فقد صُمم على هيئة مروحة مطوية، بإطار من سبائك الألومنيوم وأسطح بملمس خشبي. وتستحضر صناديق الإضاءة الأكريليكية على الواجهة الزجاجية الفوانيس الورقية، حيث تتوهج ليلًا.

The Recognition

About the جائزة A' Design Award الذهبية

Suigetsu Japanese Restaurant التصميم الداخلي لمطعم هو فائز بجائزة A' Design Award الذهبية، وهي تقدير رفيع المكانة للغاية يُمنح للتصاميم من الدرجة الأولى والرائعة والمتميزة. والفائزون بالذهبية هم إبداعات شديدة الابتكار وعالية الرؤية ومبهرة ببريقها، تعكس نبوغ مصمميها وحكمتهم وبراعتهم. ويُتوقع أن يكون Suigetsu Japanese Restaurant التصميم الداخلي لمطعم اختراعًا عظيم الإشادة ورائدًا وضخم الأثر يقدم قيمة غير مسبوقة. وهذا التصميم الفائز بجائزة A' Design Award الذهبية مشروع مذهل ومحترم يعود بالنفع الكبير ويوسّع حدود الفن والعلم والتصميم والتكنولوجيا. ويخلق Suigetsu Japanese Restaurant التصميم الداخلي لمطعم مشاعر رغبة قوية، ويثير الشغف، ويشجع الإبداع، ويفتننا.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
1. We combined both ChongQing and Japanese culture in this restaurant. Some of the features were coming from ChongQing's traditional culture. While Japanese culture also play an important role in it.
2. You can feel the varies changes of ChongQing's landscape by all the hight differences of the floor.
3. The plan arrangements combined Chinese Fengshui culture.
4. This restaurant can not be defined as a Japanese restaurant, nor a Chongqing restaurant. It absorbed the similar features of these two place.
Dimensions & Packaging
Total area:370 square meters
Tags
Combination, Transforming, Nature-related
Production Technology
1. The shape of the ceiling were inspired by traditional folded fan. It used aluminum alloy as bones, with wood textures on the surface. 2.The connected points were used traditional Chinese Sun Mou technology, in a simplified way.
3.Different angles of the ceiling indicated the traditional Chinese umbrella bones.
4. All the blowing boxes on the facade actually coming from the traditional lamp festival in Chongqing. However, Japanese people also have this tradition. Considering about the semi-transparency of the paper surface of lamp, we used acrylic as a modern metaphor. When the night comes, all the light on the facade can always remind people of the flying lamps shining on the lamp festival day.
Design Challenge
Two sides of the walls were glass facade. This limitation contributed to huge light differences of the restaurant during the day and on the night. So that we refined the appearance of the acrylic light box. During day time, customers can appreciate the compound of the structure. While on the night, those light provide both light and visual attractiveness.
Research
The research included natural landscapes, Japanese and Chinese cultures' similarities and differences, traditional carpenter technology and Chinese unique Feng Shui culture.
We've done those research by reading books, studying geometry knowledges, interviewing residents and traveling around ChongQing to collect images.
Inspiration
Chongqing is located right at the crosspoint of Yang Zi and Jia Ling River. This crosspoint inspired us to make a confusion of nature landscape features and restaurant interior design together.
Project Duration
The project was located in 3rd Floor, tower A, Crystal Palace, Xin nan Road No160, Yuzhong District, Chongqing, China. It was started in January 2016 and finished in August 2016. The opening time was in September 2016.
Operation Flow
The arrangement of the restaurant's plan was referred to the flowing path of Yang Zi and Jia Ling River. People's walking path can be regarded as the trends of water.
Team Members
Designer Name:TOMOHIRO KATSUKI
Designer Name:MASANORI KOBAYASHI
Image Credits
Studio W / Wataru Ishida

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