Fangfang التصميم الداخلي لمطعم وبار by Yijie Chen is a highly esteemed winner of the very prestigious 2020 جائزة A' Design Award البرونزية in تصميم الفضاءات الداخلية والمعارض Competition Category.
برونزالتصميم الداخلي· 2020
Fangfang التصميم الداخلي لمطعم وبار
by Yijie Chen
Client: Nayun Design
جائزة A' Design Award البرونزية Winner in التصميم الداخلي Category
Verified Award Winner
Verify Award Status for #95668The Design
About Fangfang التصميم الداخلي لمطعم وبار
"فانغفانغ" هو تصميم داخلي لمطعم وبار يقع في مدينة سوتشو. يجمع التصميم بين صالة طعام فرنسية وبار للكوكتيل ضمن مساحة واحدة تبلغ 521 مترًا مربعًا. ويحجب ستار بلون أرجواني داكن عند المدخل الرؤية، ويقدّم الطابع الانطباعي الذي يميّز المطعم. وتعتمد منطقة البار على الأنماط الهندسية والألوان المشبعة وعناصر الفن الزخرفي. وتحيط أرائك نصف دائرية بطاولات مستديرة صغيرة، مما يوفّر مقاعد رحبة ومريحة. وتتغيّر الإضاءة الملوّنة في السقف عبر أرجاء المكان. وقد كان الهدف إبراز صورة عصرية لعلامة تجارية جديدة في مجال المطاعم.
The Recognition
About the جائزة A' Design Award البرونزية
Fangfang التصميم الداخلي لمطعم وبار هو فائز بجائزة A' Design Award البرونزية، وهي تقدير رفيع المكانة يُمنح للتصاميم المتميزة التي تتسم بالإبداع والبراعة وحدة الذكاء. والفائزون بالبرونزية مصنوعات بارعة بوفرة ومبدعة بصورة لافتة، تؤكد الخبرة الواسعة والخيال وسعة الحيلة لدى مصمميها. ويُتوقع أن يكون Fangfang التصميم الداخلي لمطعم وبار قطعة عالية التقدير ومحل إعجاب وحب، شديدة الاحترافية والابتكار. وهذا التصميم الفائز بجائزة A' Design Award البرونزية يتبنى أفضل الممارسات في الفن والعلم والتصميم والتكنولوجيا، ويتميز بعنايته بالتفاصيل. ويلبّي Fangfang التصميم الداخلي لمطعم وبار الاحتياجات على أفضل وجه، ويلامس الرغبات، ويأسر المشاعر، ويستثير الفضول.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Fangfang had a bold and capricious match. It broke the traditional fine dining rules, redefined the high-end dining form, and seamlessly connected the French dinner restaurant with the cool cocktail bar in a space. The designer hopes to create an absolute texture and luxuriant atmosphere just like the Lido dance hall in this project. It's just like ice and fire in the food, they realized the sublimation and integration of the whole in seemingly contradictory opposition and collision.
- Dimensions & Packaging
- The project covers a total of 521 square meters. Through the bar, get around the crowd, pull open a curtain again, and instantly enter another vast world. The overall layout here makes people feel like they are surrounded by all kinds of delicious food.
- Tags
- Interior, Commercial, Restaurant, Bar, Mashup, French Elements, Elegant, Cultural, Modern, Science
- Production Technology
- Raising the curtain, first of all, there is a dark romantic cocktail bar at the entrance. Geometrical patterns, tough lines, gorgeous colors, luxurious materials, reversible wine brands and colorful breathing light on the roof all make this place not only full of entertainment atmosphere, but also has unique characteristics.
- Design Challenge
- The difference is that designers have shown a dining environment with a sense of accomplishment in the space capsule through a minimal device model, exaggerated expression and a modeling design with future sense. The application of a large number of curves has a sense of rhythm. The theme tone is mainly white and gray close to white, with red roses as ornament. It combines abstraction with fantasy, and gives people a brand new experience of novelty, science fiction and fun.
- Research
- Fangfang is a new style restaurant food brand with the promotion of pub as the main line. The latest store is located on the third floor of the southern district of Suzhou Center, the new landmark of Suzhou. That is a gathering place for many fashionable young people and also a concentrated exhibition area for the concept of urban avant-garde. Nayun Design undertook this store design and tailor-created a modern new image with subversive significance for it.
- Inspiration
- Fangfang is a new type of restaurant food brand with the promotion of pub as the main line. The dark purple curtain at the entrance blocks the view, combining with the impressionist theme of the restaurant, giving a mysterious and modern feeling. Through the bar, people instantly enter another vast world. It is quite different from the dark atmosphere. The semi package sofa seats are generous and comfortable. The overall layout has the typical delicacy and elegance of the French restaurant.
- Project Duration
- The project started in March 2018 in Suzhou and finished in June 2018 in Suzhou.
- Operation Flow
- This case draws on the essence of L' Atelier de Joel Rubuchon and combining high saturation color with the concept of art decoration. The small round table is surrounded by a semicircle sofa, with clear priorities and full of changes. When the lights rotate, the whole space looks like a huge colored glaze lamp hanging with glittering view and Changing magnificence.
- Patents
- Copyrights belong to Yijie Chen, 2018.
- Team Members
- Yijie Chen
Jiawei Ni - Image Credits
- Image #1: Photographer Ning Pei, Dining Area, 2018.
Image #2: Photographer Ning Pei, Dining Area 2, 2018.
Image #3: Photographer Ning Pei, Dining Area 3, 2018.
Image #4: Photographer Ning Pei, Bar, 2018.
Image #5: Photographer Ning Pei, Bar 2, 2018.
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