Yuimu ৰেষ্টুৰেণ্টৰ অভ্যন্তৰীণ ডিজাইন by Watsonkoay and Elroy Moo is a highly esteemed winner of the very prestigious 2023 A' Design Award ৰৌপ্য বঁটা in আভ্যন্তৰীণ স্থান আৰু প্ৰদৰ্শনী ডিজাইন Competition Category.
ৰৌপ্যইণ্টিৰিয়ৰ· 2023
Yuimu ৰেষ্টুৰেণ্টৰ অভ্যন্তৰীণ ডিজাইন
Client: Goflex Design & Reno Sdn Bhd
A' Design Award ৰৌপ্য বঁটা Winner in ইণ্টিৰিয়ৰ Category
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The Design
About Yuimu ৰেষ্টুৰেণ্টৰ অভ্যন্তৰীণ ডিজাইন
য়ুইমু হৈছে মালয়েছিয়াৰ কুৱালালামপুৰত অৱস্থিত এখন জাপানী ৰেষ্টুৰেণ্ট। দুমহলীয়া লফ্ট স্থানখন এটা য়াকিটৰি অংশ, এটা ছাকে বাৰ, এটা ব্যক্তিগত ভোজন এলেকা আৰু এটা অমাকাছে কাউণ্টাৰত বিভক্ত কৰা হৈছে। ইয়াৰ অভ্যন্তৰভাগ কোনো কাঠ বা বৰ্ড ব্যৱহাৰ নকৰাকৈ নিৰ্মাণ কৰা হৈছে, সেয়ে বিকল্প সামগ্ৰী সংগ্ৰহ কৰা হৈছিল, আৰু সজ্জাৰ এটা ডাঙৰ অংশ চিমেণ্টেৰে নিৰ্মিত। সকলো সামগ্ৰী ফৰ্মেলডিহাইডমুক্ত, পৰিৱেশ-অনুকূল আৰু পুনৰ ব্যৱহৃত, যিবোৰ আন্তঃৰাষ্ট্ৰীয় সেউজ মানদণ্ডৰ সৈতে সংগতিপূৰ্ণ। পোহৰৰ ব্যৱস্থাই চাৰিটা ঋতুক প্ৰতিফলিত কৰে আৰু ই কোমলৰ পৰা তীব্ৰলৈকে বিস্তৃত।
The Recognition
About the A' Design Award ৰৌপ্য বঁটা
Yuimu ৰেষ্টুৰেণ্টৰ অভ্যন্তৰীণ ডিজাইন A' Design Award ৰৌপ্য বঁটাৰ বিজয়ী, যি সৰ্বোচ্চ মানৰ, অপূৰ্ব সুন্দৰ আৰু চমকপ্ৰদ ডিজাইনক প্ৰদত্ত এক অসাধাৰণ সন্মানজনক স্বীকৃতি। ৰৌপ্য বিজয়ীসকল অতি উজ্জ্বল আৰু অসামান্য সৃজনশীল কৰ্ম, যিয়ে সিহঁতৰ ডিজাইনাৰসকলৰ অসাধাৰণ দক্ষতা, প্ৰতিভা আৰু তীক্ষ্ণ বুদ্ধিৰ পৰিচয় দিয়ে। Yuimu ৰেষ্টুৰেণ্টৰ অভ্যন্তৰীণ ডিজাইন এক চমৎকাৰ, প্ৰদৰ্শনযোগ্য কৰ্ম হোৱাৰ আশা কৰা হয়, যি উল্লেখযোগ্যভাৱে পেছাদাৰ আৰু গভীৰভাৱে উদ্ভাৱনী। A' Design Award ৰৌপ্য বঁটা জয় কৰা এই ডিজাইন এক অতি উল্লেখযোগ্য, প্ৰশংসিত উদ্ভাৱন, যিয়ে উপকাৰ কৰে আৰু শিল্পকলা, বিজ্ঞান, ডিজাইন আৰু প্ৰযুক্তিৰ সীমানা প্ৰসাৰিত কৰে। Yuimu ৰেষ্টুৰেণ্টৰ অভ্যন্তৰীণ ডিজাইন এক এনে সৃষ্টি, যাক বহুতে ঈৰ্ষা কৰে, যিয়ে আকাংক্ষা জগায়, ইতিবাচক অনুভূতি আনে আৰু বিস্ময় আৰু মুগ্ধতাৰ স্ফুলিংগ জ্বলায়।
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
- Dimensions & Packaging
- 30000 mm x 15000 mm x 3000 mm
- Tags
- japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
- Production Technology
- The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
- Design Challenge
- The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
- Research
- Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space. - Inspiration
- The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
- Project Duration
- The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
- Operation Flow
- The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
- Patents
- N/A
- Team Members
- Art director: Watsonkoay
Head of project: Elroy Moo - Image Credits
- Photographer C Y Wong
Videographer Monster Production House
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