Wild Restoran İnteryeri, Bar İnteryeri by Pengfei Ni is a highly esteemed winner of the very prestigious 2021 A' Design Award Gümüş Mükafatı in Daxili Məkan və Sərgi Dizaynı Competition Category.
Gümüşİnteryer· 2021
Wild Restoran İnteryeri, Bar İnteryeri
by Pengfei Ni
Client: Other Studio
A' Design Award Gümüş Mükafatı Winner in İnteryer Category
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- Verified Award Winner
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The Design
About Wild Restoran İnteryeri, Bar İnteryeri
Wild Çin, Nankində yerləşən restoran və bar interyeridir. İlkin iaşə məkanı böyük və az istifadə olunurdu, buna görə də bir sahə müstəqil viski barı kimi fəaliyyət göstərmək üçün ayrıldı. Restoran və bar keçidlə bölünür, lakin bir-birinə görünən şəkildə qalır. Restoran təbiətdə düşərgə salmağı xatırladır; Oxford parçasından hazırlanmış böyük sifarişli örtük, terrazzo döşəmə və divarlarda təbii qaya lövhələri ilə. Bar isə bir əsr sonrakı yeni evi təsəvvür edir; işıq saçan yer kürəsi modelinin ətrafında ağac və gips lövhədən əyri struktur ilə. Ümumi sahə 235 kvadratmetrdir.
The Recognition
About the A' Design Award Gümüş Mükafatı
Wild Restoran İnteryeri, Bar İnteryeri A' Design Award Gümüş Mükafatının qalibidir; bu, ən yüksək səviyyəli, gözəl və təsirli dizaynlara verilən fövqəladə dərəcədə nüfuzlu tanınmadır. Gümüş qaliblər dizaynerlərinin görkəmli təcrübəsini, istedadını və zəkasını nümayiş etdirən son dərəcə parlaq və çox yaradıcı işlərdir. Gözlənilir ki, Wild Restoran İnteryeri, Bar İnteryeri diqqətəlayiq dərəcədə peşəkar və dərin yenilikçi, gözəl bir nümunə olacaq. A' Design Award Gümüş Mükafatını qazanmış bu dizayn sənətin, elmin, dizaynın və texnologiyanın sərhədlərini genişləndirən, yüksək dərəcədə qeyd olunmağa layiq, heyran olunan ixtiradır. Wild Restoran İnteryeri, Bar İnteryeri istəkləri oyadan, müsbət duyğular bəxş edən, heyrət və təəccüb doğuran, geniş şəkildə həsəd aparılan yaradıcılıq nümunəsidir.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This case is a restaurant renovation project commissioned by Nanjing Wild. The original catering space was too large and the utilization rate was not high, so we divided an area to operate as an independent whiskey bar. The original business was reconstructed into a 1 plus 1 composite commercial space of restaurant and bar. The two spaces after transformation are independent of each other and separated by a passage, but still retain the visual mutual visibility.
- Dimensions & Packaging
- Total area: 235 square meters, restaurant: 90 square meters, bar: 118 square meters.
- Tags
- Restaurant, Bar, Universe, Science fiction
- Production Technology
- The canopy of the restaurant is an Oxford cloth material used in real outdoor camping, and we have customized a larger size. The special-shaped structure of the bar is made of wood board and gypsum board. The luminous model of the earth, the spherical base is transparent acrylic, and the soft film printed with the earth pattern is wrapped on it. The materials also include terrazzo on the ground, natural rock flakes on the wall and so on.
- Design Challenge
- In the project, the difficulty of the restaurant lies in the hanging installation of the canvas "canopy" on the top surface. We need to avoid the influence of the "canopy" installation on the space. The designer and construction unit have carried out continuous tests on site. For the bar part, we designed a curved shape. This curve starts from the ground and goes around the space to the top surface. There is a luminous model of the earth in the center of the space surrounded by curves. We realized this device by wrapping a soft film with the earth pattern on a transparent acrylic sphere.
- Research
- Hawking said that if humans want to survive, they must leave the earth within 200 years. This sentence is the starting point of the design. We imagine people set foot on the first bar in their new home 100 years later and see the earth in the new home. These imaginations constitute the design of the bar. The restaurant is set as the restaurant where the residents of the new home once lived on the earth. We have built a restaurant with a sense of primitiveness. The focus of this project is not new research, but the accumulated application of the past and the imagination of the future.
- Inspiration
- The brand name is "Wild", which is a good name. We started from the integrity of the brand and interpreted the "wild" of two different time and space with the concept of time. The time point of the restaurant is set in the present, at this moment, in the earth where we live, in this space we mainly want to create a sense of relaxation of camping in the wild. The bar is set a hundred years later, at that moment humans have moved to their new homes, so more imagination is added to the design.
- Project Duration
- The project started in September 2020 in Nanjing and finished in December 2020 in Nanjing.
- Operation Flow
- The designers use a mirror to reflect the space and the earth in the sky. Similarly, the glass with a dark background is also like a mirror. In this way, in human vision, there are several earths in the space. , There will also be associations. The overall design allows the space to have two levels of different heights, and guests will have a richer experience of walking through them.
- Patents
- Copyrights belong to Pengfei Ni,2021.
- Team Members
- Designer:Pengfei Ni
Designer:Xiao Hu
Designer:Weikang Hou - Image Credits
- Image#1:Photographer Ingallery-Lin Cong,2020
Image#2:Photographer Ingallery-Lin Cong,2020
Image#3:Photographer Ingallery-Lin Cong,2020
Image#4:Photographer Ingallery-Lin Cong,2020
Image#5:Photographer Ingallery-Lin Cong,2020
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