The Atticum ریسٹورانٹ بار بام by Florian Studer is a highly esteemed winner of the very prestigious 2020 A' Design Award نقرئی انعام in انٹیریئر اسپیس ءِ ایگزیبیشن ڈیزائن Competition Category.
نقرہانٹیریئر· 2020
The Atticum ریسٹورانٹ بار بام
Client: The Atticum
A' Design Award نقرئی انعام Winner in انٹیریئر Category
Verified Award Winner
Verify Award Status for #102304The Design
About The Atticum ریسٹورانٹ بار بام
یک صنعتی ماحولے ءَ ریسٹورانٹے دلکشی بایدے تعمیر ءُ آراستگی ءَ منعکس بیت. مشکیں ءُ خاکستریں آہکے پلستر، کہ ایں پروژے واستہ خاص طور ءَ پروگرا بوتگ ات، ایشے ثبوتانے سرا یکے. آیے یکتا ءُ درشت ساختار تمام کمراں ءَ جاری ات. تفصیلی اجرا ءَ، خام پولادے پرگل موادے عمداً استعمال بوتگ، کہ آیے ویلڈنگے درزاں ءُ سائیدنے نشاناں دیستگیں ماتگ اَنت. ایں اثر منٹین کڑکیاں انتخابے گوں تائید بیت ات. ایں سردین عناصراں برعکس گرمیں بلوطے چوب، دستی رنبل بوتگیں ماہیے استخوانے پارکت ءُ یک مکمل کشت بوتگیں دیوار اَنت.
The Recognition
About the A' Design Award نقرئی انعام
The Atticum ریسٹورانٹ بار بام A' Design Award نقرئی انعام ءِ ورگ آ انت، غیر معمولی حد ءَ معزز اعتراف کہ اعلیٰ ترین درجہ ءِ، شاندار ءُ متاثر کنوکیں ڈیزائناں دیگ بیت۔ نقرہ ءِ ورگ آ باز روشن ءُ انتہائی تخلیقی کار انت، کہ وتی ڈیزائنراں ءِ شاندار مہارت، صلاحیت ءُ ذہانت ءَ ظاہر کننت۔ The Atticum ریسٹورانٹ بار بام چہ امید کنگ بیت کہ آ یک شاندار نمائشی کار بیت، قابل ذکر حد ءَ پیشہ ورانہ ءُ گہرے جدت ءِ۔ ای ڈیزائن کہ A' Design Award نقرئی انعام ءَ برتگ، یک انتہائی قابل ذکر، ساراہگ بوتگیں ایجاد انت کہ فائدہ دنت ءُ فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ حداں ودی کنت۔ The Atticum ریسٹورانٹ بار بام یک ہمے تخلیق انت کہ آیانی سرا باز مردم حسد کننت، کہ خواہشاں جاگینیت، مثبت جذبہ آرنت ءُ حیرت ءُ تعجب ءِ چنگاری ءَ بالنت۔
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests. - Dimensions & Packaging
- Restaurant with 1'000 square meters of floor space
- Tags
- Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
- Production Technology
- The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
- Design Challenge
- "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
- Research
- The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant. - Inspiration
- Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
- Project Duration
- Planning started in 2015
Opening November 2019 - Operation Flow
- The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way. - Team Members
- Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy) - Image Credits
- Photographer Matthias Bader Fotografie
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