Min Ben Chi بنیادی کارگیری: میٹھگیں شیرینی دُکان by Chiung Hui Fu and Ken Lee is a highly esteemed winner of the very prestigious 2021 A' Design Award نقرئی انعام in انٹیریئر اسپیس ءِ ایگزیبیشن ڈیزائن Competition Category.
نقرہانٹیریئر· 2021
Min Ben Chi بنیادی کارگیری: میٹھگیں شیرینی دُکان
Client: Yuli Design
A' Design Award نقرئی انعام Winner in انٹیریئر Category
Verified Award Winner
Verify Award Status for #107006The Design
About Min Ben Chi بنیادی کارگیری: میٹھگیں شیرینی دُکان
من بین چی یک شیرینی دُکانے اندرونی طرح انت کہ تائنان ءَ ہست ءُ ۱۳۲.۲۳ چوکور میٹرے ساحتے ءَ گِرگ انت۔ اے طرح ءَ نوکیں ءُ کلاسیکی جُزو یکجاہ کنگ بوتگ اَنت۔ بنیادی عمارت ءِ یک ہِصّہ ءَ داشتگ بوتگ، ءُ سقف ءُ ستونان سرا مانتگیں قالبگیریءِ نشان یک کہنگیں (پاتینا) اثرے جوڑ کنت۔ کلاسیکی کمانان کمانی دروچک، دیوارءِ روک، روشناییءِ استاند، کوچ، الماریءِ پاداں، کُرسی ءُ اے سرینگیں گِردیں پیڑیاں سرا پیسگ اَنت کہ دومی منزلءَ برنت۔ روشنایی ءَ روچءَ یک نیم رُژناکیں چراغانی جوڑ کنت ءُ شپءَ یک نرم ءُ ملائمیں تابندگیءِ جوڑ کنت۔
The Recognition
About the A' Design Award نقرئی انعام
Min Ben Chi بنیادی کارگیری: میٹھگیں شیرینی دُکان A' Design Award نقرئی انعام ءِ ورگ آ انت، غیر معمولی حد ءَ معزز اعتراف کہ اعلیٰ ترین درجہ ءِ، شاندار ءُ متاثر کنوکیں ڈیزائناں دیگ بیت۔ نقرہ ءِ ورگ آ باز روشن ءُ انتہائی تخلیقی کار انت، کہ وتی ڈیزائنراں ءِ شاندار مہارت، صلاحیت ءُ ذہانت ءَ ظاہر کننت۔ Min Ben Chi بنیادی کارگیری: میٹھگیں شیرینی دُکان چہ امید کنگ بیت کہ آ یک شاندار نمائشی کار بیت، قابل ذکر حد ءَ پیشہ ورانہ ءُ گہرے جدت ءِ۔ ای ڈیزائن کہ A' Design Award نقرئی انعام ءَ برتگ، یک انتہائی قابل ذکر، ساراہگ بوتگیں ایجاد انت کہ فائدہ دنت ءُ فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ حداں ودی کنت۔ Min Ben Chi بنیادی کارگیری: میٹھگیں شیرینی دُکان یک ہمے تخلیق انت کہ آیانی سرا باز مردم حسد کننت، کہ خواہشاں جاگینیت، مثبت جذبہ آرنت ءُ حیرت ءُ تعجب ءِ چنگاری ءَ بالنت۔
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
- Dimensions & Packaging
- The property is 132.23 square meters.
- Tags
- Interior Design, Commercial, Dessert Shop, Space, Restaurant
- Production Technology
- The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
- Design Challenge
- The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
- Research
- Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
- Inspiration
- The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
- Project Duration
- The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
- Operation Flow
- The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.
The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland. - Patents
- Copyrights belong to Yuli Design, 2020.
- Team Members
- Chiung Hui Fu and Ken Lee
- Image Credits
- Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020
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