YangYang ریستورانتی اندرونی ڈیزائن by Helen Huang and Fanyu Meng is a highly esteemed winner of the very prestigious 2021 A' Design Award آسنین انعام in انٹیریئر اسپیس ءِ ایگزیبیشن ڈیزائن Competition Category.
آسنانٹیریئر· 2021
YangYang ریستورانتی اندرونی ڈیزائن
Client: SIP G-You Interior Design Co., Ltd.
A' Design Award آسنین انعام Winner in انٹیریئر Category
Verified Award Winner
Verify Award Status for #113785The Design
About YangYang ریستورانتی اندرونی ڈیزائن
یانگیانگ یک چینی ریستورانت ءِ اندرونی ہے کہ سوژو ءِ شہر ءَ ۱۰۰۰ چاروش میٹر ءِ زمین ءَ پکیت کنت. ای ڈیزائن ءِ درونمایہ پرندگانی سوت و گلانی خوشبوئی ءِ سرا ہے، کہ سوژو ءِ نازک قلمی گل و پرندہ ءِ نگارستکاری ءَ ئے مہر گرنت. گلی روچنبندان و کتابرفان لابی ءُ خصوصی مۆنجہانی مینا ءَ جوڑا کنت کہ رندا رندا دیم بدل بیت. گراںبہا خاکی رنگانی نرمی ہر یک مۆنجہ ءِ گورا رنگانی سرا نرمی بہ ارمغان آرت. گپ ءُ چوک تالارانی الگ الگ نگشہ بوتہ، ءُ خصوصی مۆنجہانی مینا ءِ جوڑی درا ہر بکینگ ءِ گورا نشستگی ءِ ترتیب ءَ بدل کننت. یک آرامی نشستگاہ ہم ہست کہ پسین ءِ چای ءِ خدمت کنت.
The Recognition
About the A' Design Award آسنین انعام
YangYang ریستورانتی اندرونی ڈیزائن A' Design Award آسنین انعام ءِ ورگ آ انت، معزز اعتراف کہ آ جوانیں ڈیزائناں دیگ بیت کہ جوانیں ڈولا ڈیزائن کنگ بوتگیں تخلیقاں چہ متوقع پیشہ ورانہ ءُ صنعتی ضرورتاں پورا کننت۔ آسن ءِ ورگ آ وتی خالقاں ءِ مزن مہارت، اعلیٰ ماہری، ماہرانہ سمجھ ءُ تخلیقی صلاحیت پیش کننت۔ YangYang ریستورانتی اندرونی ڈیزائن چہ امید کنگ بیت کہ آ یک باز قدر کنگ بوتگیں، ساراہگ بوتگیں ءُ پیارکنگ بوتگیں تخلیق بیت کہ عملی ءُ جدت ءِ انت۔ ای ڈیزائن کہ A' Design Award آسنین انعام ءَ برتگ، صنعت ءِ بہترین طریقہ یکجا کنت ءُ علم ءُ صلاحیت گوں جوڑ بوتگیں قابل تکنیکی خصوصیتاں دار انت۔ YangYang ریستورانتی اندرونی ڈیزائن ءِ سنجیدگی ءِ سببا عزت کنگ بیت ءُ آ زندگی ءِ معیار ءَ بہتری آرگ ءِ پہ جوڑ کنگ بوتگ کہ جہان ءَ جوانتر جاگہ جوڑ کنگ ءَ مدد کنت۔
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
- Dimensions & Packaging
- The area is 1000 sqm.
- Tags
- Chinese, Restaurant, Suzhou-style, Traditional, Garden
- Production Technology
- The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
- Design Challenge
- Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
- Inspiration
- The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
- Project Duration
- The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
- Operation Flow
- Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
- Team Members
- Helen Huang
Qiwei Liu
Fanyu Meng - Image Credits
- Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.
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