Gentle L By Alan Yu ریستورانتی داخلی ڈیزائن by Peihe Xie is a highly esteemed winner of the very prestigious 2021 A' Design Award برنجی انعام in انٹیریئر اسپیس ءِ ایگزیبیشن ڈیزائن Competition Category.
برنجانٹیریئر· 2021
Gentle L By Alan Yu ریستورانتی داخلی ڈیزائن
by Peihe Xie
Client: AD ARCHITECTURE (Shenzhen)
A' Design Award برنجی انعام Winner in انٹیریئر Category
Verified Award Winner
Verify Award Status for #116440The Design
About Gentle L By Alan Yu ریستورانتی داخلی ڈیزائن
جینٹل ایل، الن یو ءِ ہستکار، شینزین، چین ءِ مئے یک فرانسوی ریستورانت اِنت۔ اِیشی داخلی حصہ ۸۰۰ چوکور میٹر ءِ رقبہ ءِ سرجاہ گیریت و روایتی ریستورانتی چیدگ ءِ نقشہ ءِ بجائے، جدا شکلے دارِیت۔ فضا ءِ مرکز ءِ سر یک گپ سٹیل ءِ ستون ہست کہ دستی چیت بوتگین چروکدار المونیم ءِ پوش دِیتگ، و ایں چروک ستون ءِ سختی ءِ نرمی و یک بصری تہ ءِ گوں پیدائیش بنت۔ خمیدگ ستینلیس سٹیل ءِ اسکرین گوں پرائیویٹ کمرہ ءِ جدائی کنگ ءِ نال، یک صاف نظر ءِ میدان ہم رکھیت، ہماں واہگ سروسا بے آزار ءِ دیناران داتگ بیت۔ نیم بند نقشہ پرائیویسی و بدلگین منظرانی مہیا کنیت۔
The Recognition
About the A' Design Award برنجی انعام
Gentle L By Alan Yu ریستورانتی داخلی ڈیزائن A' Design Award برنجی انعام ءِ ورگ آ انت، باز معزز اعتراف کہ تخلیقی صلاحیت، اختراع ءُ ذہانت گوں ممتاز بہترین ڈیزائناں دیگ بیت۔ برنج ءِ ورگ آ بھرپور مہارت ءِ ءُ نمایاں ڈولا تخلیقی شاہکار انت، کہ وتی ڈیزائنراں ءِ وسیع تجربہ، تخیل ءُ ہوشیاری ءِ تصدیق کننت۔ Gentle L By Alan Yu ریستورانتی داخلی ڈیزائن چہ امید کنگ بیت کہ آ یک باز قدر کنگ بوتگیں، ساراہگ بوتگیں ءُ پیارکنگ بوتگیں چیز بیت، قابل ذکر حد ءَ پیشہ ورانہ ءُ جدت ءِ۔ ای ڈیزائن کہ A' Design Award برنجی انعام ءَ برتگ، فن، سائنس، ڈیزائن ءُ ٹیکنالوجی ءِ بہترین طریقہ شامل کنت ءُ ہورد تفصیلاں ءَ توجہ دیگ ءِ سببا شاندار انت۔ Gentle L By Alan Yu ریستورانتی داخلی ڈیزائن ضرورتاں جوانیں ڈولا پورا کنت، خواہشاں ءَ ہنچیت، جذباں ءَ موہنت ءُ تجسس کشنت۔
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Situated in Shenzhen, China, Gental L by Alan Yu is a French restaurant, co-founded by Leon LI and Alan YU. The letter "L" in the brand name represents the initials of Leon LI, while "GENTLE" indicates a sense of ritual and French elegance, besides, Alan YU was previously the Executive Chef of a three-Michelin-starred restaurant. The restaurant hopes to provide a private and cozy environment for people to enjoy fine French cuisine, regardless of the hustle and bustle of the outside world.
- Dimensions & Packaging
- Area: 800 sqm
Materials: wrinkled aluminum, carpet, paint, stone slab, lamp (SIKI) - Tags
- French Restaurant, private space, AD Architecture, Light, spatial deconstruction, Xie Peihe
- Production Technology
- At the middle of the space erects a huge steel column made of hand-made wrinkled aluminum featuring wrinkles, which soften the column visually and make it appear more flexible, hence becoming a visual highlight in the space.
Curved stainless steel screens are used to effectively separate private rooms. Such arrangement ensures the timeliness of services since it provides better field of vision, without interrupting diners. The design enables the realization of an attentive service system. - Design Challenge
- As the project is a partial transformation of the original restaurant, the challenges are reducing negative effects on the original restaurant and adding more toilets.
- Research
- The project shows a novel artistic interpretation of aesthetics. In such a space, one table, two persons and delicious food can form a poetic, distinctive and storytelling scene. The project is an attempt to shape the future of the city, and to stimulate people to discover the inner mind and explore playful experiences.
- Inspiration
- Most French restaurants usually have a traditional spatial pattern. As approaching the project, the design team, however, made an innovative attempt, which broke with the conventional layout while also bringing in French-style elegance and romance. From geometric shapes to natural material textures, dim light and music, all elements are aimed at producing unique and emotion-evoking spatial experiences and allowing people to enjoy the space as if they are appreciating a piece of wonderful music.
- Project Duration
- Start time: January 2020
Completion time: July 2020
Shenzhen, China - Operation Flow
- It is a France restaurant. Slanting curved structures are freely combined in the space. The fluent planes and broken curved shapes create fluid spatial scenes. Floating structures and oblique forms generate a playful sense of lightness and instability. The space is semi-enclosed, which not only ensures privacy but also enables people to enjoy varying scenes and have different feelings when walking in it.
- Team Members
- Chief designer: Xie Peihe
Design team: AD ARCHITECTURE - Image Credits
- Ouyang Yun
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